Wholesome Creme Brulee

This wholesome creme brulee recipe makes use of yogurt rather than custard. It’s nice for breakfast and even dessert. It’s additionally tremendous straightforward to make, with simply 4 components! Use your favourite fruit preserves and prime with the identical contemporary fruit. Be happy to mess around with the yogurt, I opted for sugar free and combined slightly sugar in to sweeten it. You can even use vanilla yogurt, or any taste you want.

I extremely suggest utilizing a creme brulee torch. I’ve tried utilizing my broiler to caramelize the sugar with success more often than not, however it’s a lot simpler to manage this with a torch.

How To Make Yogurt Creme Brulee Forward

This wholesome creme brulee recipe is written for one however you possibly can scale it as much as as many as you want; assemble the preserves and yogurt forward of time then add the sugar proper when you’re about to torch the sugar. In the event you add the sugar sooner, the sugar can be absorbed by the yogurt and it received’t work. I like to recommend serving instantly. Take pleasure in!!

Extra Wholesome Dessert Recipes

Yogurt Fruit Dip
Strawberries and Yogurt Whipped Cream
Strawberry Cheesecake Dip
Blueberry Frozen Yogurt
Lemon Cheesecake Yogurt Cups

Halthy Creme Brulee

5 from
5 votes
6
Cals:
168
Protein:
7
Carbs:
35
Wholesome Creme Brulee for breakfast? No, I have not misplaced my thoughts! The custard in that is truly Greek yogurt sweetened with fruit preserves on the underside, and topped with contemporary fruit.
Course:
Breakfast, Brunch, Dessert, Snack
Delicacies:
American

Prep:
5 minutes minutes
Cook dinner:
5 minutes minutes
Complete:
10 minutes minutes
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Saved! WW Factors
Yield:
1 serving
Serving Measurement:
1 ramekin 1x 2x 3x

Tools

torch

Elements

▢ 1 tablespoon low-sugar strawberry preserves
▢ 6 ounces plain fat-free yogurt
▢ 1 1/2 tablespoons turbinado sugar, or sugar within the uncooked
▢ 1 sliced strawberry to prime

Directions

Place fruit preserves on the backside of a 6 or 7 oz ramekin.
Mix yogurt with 1/2 tablespoon sugar, the add to the ramekin. When able to eat, prime with the sugar (ensure you are prepared with the torch so the sugar does not dissolve).
Use a torch to soften the sugar and type a crispy prime.
Cool a couple of minutes then prime with fruit. Serve instantly.