These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, with out the crust!
Cinnamon Apple Yogurt Bowls
I’m always making an attempt to provide you with new breakfast recipes so as to add to my weekly meal plans. Yogurt bowls are simple, and make the proper clean canvas for something you’re topping them with. Though I created this as a breakfast concept, this additionally makes a terrific snack or dessert. Apples, cinnamon and nutmeg are simmered with golden raisins and just a bit sugar, served over yogurt topped with pecans or walnuts. A deliciously wholesome fall deal with.
I partnered with Stonyfield, my favourite natural yogurt model to create this simple breakfast with their Stonyfield Plain 0% Fats Greek Yogurt. Natural issues as a result of it means their merchandise are made with out the usage of poisonous persistent pesticides or GMO’s. So it’s not solely good for you however good for the planet too. And since it’s Stonyfield, you recognize it’s scrumptious.
What’s natural?
Natural farms use agricultural practices that work with pure processes to develop meals. Stonyfield believes it’s one of the best ways to supply their prospects with the healthiest, most secure, and most scrumptious meals obtainable whereas defending the surroundings. An natural farm makes use of agricultural practices that work with pure processes to develop meals.
Their farmers work with pure assets on the farm to create wholesome situations for cows and for his or her crops. This contains: Cowl cropping, crop rotation, and utility of manure and compost to construct soil well being, suppress weeds, and resist pests.
Working with consultants to develop modern grazing plans and implementing no-till practices to scale back erosion, runoff, and keep soil vitamins.
Lowering illness threat and want for antibiotics by protecting clear stalls with snug bedding, with ample room for cows to maneuver round when they’re within the barn.
Yogurt Bowl Variations
- Swap the apples for pears.
- Swap the sugar for pure maple syrup.
How To Meal Prep
The apples may be doubled for 4 servings to make forward for the week. Allow them to cool to room temperature and refrigerated for as much as 5 days. I wish to pack them in portioned sized containers to make it simple. If packing them to go, pack the nuts in separate baggies so that they don’t lose their crunch.
Extra Breakfast Recipes You Will Love
- Yogurt Waffles
- Yogurt Chocolate Chip Muffins
- Bagels
- Omelet Muffins
- In a single day Oats
Cinnamon Apple Yogurt Bowls
4.85 from
45 votes
6
Cals:
283
Protein:
12.5
Carbs:
40
Fats:
10
These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, with out the crust!
Course:
Breakfast, Dessert, Snack
Delicacies:
American
Prep:
10 minutes minutes
Prepare dinner:
20 minutes minutes
Complete:
half-hour minutes
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Saved! WW Factors
Yield:
2 servings
Serving Dimension:
1 bowl 1x 2x 3x
Components
- ▢ 1 candy apple, peeled, cored, seeded and diced (Honey Crisp, Gala)
- ▢ 1 1/2 tablespoons uncooked sugar
- ▢ 1 tablespoon golden raisins
- ▢ 1/4 teaspoon cinnamon
- ▢ pinch of nutmeg
- ▢ 2 cups 0% fats Stonyfield plain yogurt
- ▢ 4 tablespoons chopped walnuts or pecans
Directions
- Place diced apple, sugar and raisins in a small pot, add 1/4 cup water, sprinkle with cinnamon, pinch of nutmeg, cowl, and cook dinner over low warmth till mushy, 16 to 18 minutes.
- Put aside to chill.
- Divide the yogurt in 2 medium bowls. Prime with apples and chopped nuts. Serve instantly.
