Moist and scrumptious Maple Pecan Banana Muffins are good for breakfast, so good you received’t imagine they’re gentle!
Maple Pecan Banana Muffins
These banana nut muffins are barely tailored from my banana nut bread recipe. Right here I needed to make use of pecans, pure maple syrup and a few maple sugar I bought, however if you happen to don’t have maple sugar any sugar would work. What I really like about making these banana muffins is that they arrive out so moist, and I solely use 2 tablespoons of butter in the entire batch! Should you want, you can even make them in a loaf pan to make them into a beautiful banana nut bread. I even have a Gluten Free Banana Nut Bread recipe!
Madison, my youngest LOVES banana muffins, so at any time when I’ve ripe bananas on my counter I at all times wish to bake a batch for her. No matter we don’t eat that day is often her breakfast the subsequent day. In my home, these go fairly fast, however if you happen to reside alone, you may individually wrap them in plastic wrap and freeze them for a later day, then pop them within the microwave – they style identical to you first baked them.
Extra Banana Bread Recipes:
- Pumpkin Banana Bread with Pecans
- Chocolate Chip Banana Petite Loaves
- Roasted Strawberry Banana Bread
- Banana Bread with Blueberries
Maple Pecan Banana Muffins
4.93 from
67 votes
4
Cals:
142
Protein:
3
Carbs:
23
Fats:
5 Moist and scrumptious Maple Pecan Banana Muffins, so good you will not imagine they’re gentle!
Course:
Breakfast, Brunch
Delicacies:
American
Prep:
10 minutes minutes
Prepare dinner:
35 minutes minutes
Complete:
45 minutes minutes
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Yield:
12 servings
Serving Measurement:
1 muffin 1x 2x 3x
Elements
- ▢ 3 medium very ripe bananas
- ▢ 1 1/4 cups white entire wheat flour
- ▢ 3/4 teaspoon baking soda
- ▢ 1/4 teaspoon salt
- ▢ 2 tablespoon unsalted butter, softened
- ▢ 1/4 cup maple sugar, or brown sugar
- ▢ 2 giant egg whites
- ▢ 1/4 cup pure maple syrup
- ▢ 2 tbsp unsweetened apple sauce
- ▢ 1/2 teaspoon vanilla extract
- ▢ 1/3 cup crushed pecans
Directions
- Preheat oven to 325°F. Line a cupcake tin with liners.
- Mash bananas in a bowl, put aside.
- In a medium bowl, mix flour, baking soda and salt with a wire whisk. Put aside.
- In a big bowl cream butter and 1/4 cup maple sugar with an electrical mixer.
- Add egg whites, mashed bananas, maple syrup, apple sauce and vanilla; beat at medium velocity till combined nicely, scraping down sides of the bowl.
- Add flour combination, then mix at a low velocity till simply mixed.
- Pour the batter into the ready muffin tin. Unfold the pecans evenly over the muffins.
- Bake the muffins on the middle rack for 30 to 35 minutes, or till a toothpick inserted within the heart comes out clear.
