Baked Pears with simply (4) Substances! This EASY dish made with honey, walnuts and cinnamon is ideal for breakfast or dessert!
Baked Pears Recipe
My favourite strategy to get pleasure from fall fruit is baked, generally with a bit yogurt, or a bit ice cream for dessert, very like I do with these scrumptious baked apples. Right here, I baked the pears with cinnamon, honey and walnuts – it doesn’t get easier that this!
I had some stunning ripe Royal Riviera pears on my counter from Harry & David and didn’t need to waste them, so I minimize them in half, cored them and baked them within the oven this morning. Whereas they baked my kitchen smelled heavenly! They turned out even higher than I hoped – I had one for breakfast with a bit yogurt, however this might additionally make an exquisite dessert.
What are the most effective pears for baking?
I really like Royal Riviera, Bosc and Anjou for baking for the most effective texture and style.
How To Make Baked Pears
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Baked Pears with Walnuts and Honey
4.85 from
38 votes
2
Cals:
110.5
Protein:
1.5
Carbs:
17
Fats:
5 Baked Pears with simply (4) Substances! This EASY dish made with honey, walnuts and cinnamon is ideal for breakfast or dessert!
Course:
Breakfast, Brunch, Dessert
Delicacies:
American
Prep:
5 minutes minutes
Cook dinner:
half-hour minutes
Whole:
35 minutes minutes
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Saved! WW Factors
Yield:
4 servings
Serving Dimension:
1 /2 pear 1x 2x 3x
Substances
- ▢ 2 giant ripe pears
- ▢ 1/4 tsp floor cinnamon
- ▢ 2 tsp honey
- ▢ 1/4 cup crushed walnuts
- ▢ elective yogurt or frozen yogurt
Directions
- Preheat the oven to 350F.
- Reduce the pears in half and place on a baking sheet (I minimize a sliver off the opposite finish in order that they sat upright).
- Utilizing a measuring spoon or melon baller, scoop out the seeds.
- Sprinkle with cinnamon, prime with walnuts and drizzle 1/2 teaspoon honey over every one.
- Bake within the oven half-hour. Take away, let cool and luxuriate in!
