Whip up these protein-packed yogurt waffles for breakfast & freeze the remainder for simple meal prep! A easy recipe that makes fluffy waffles you’ll love.
Straightforward Yogurt Waffles Recipe
These scrumptious blender waffles made with yogurt within the batter are really easy to make and are available out excellent with wheat or gluten-free flour. Make a double-batch for meal prep freezer meals for selfmade waffles in minutes. You may see extra breakfast recipes right here.
I’ve been testing lightened up waffle recipes for years reducing again on all of the butter or oil usually wanted for completely cooked fluffy waffles and have by no means been joyful sufficient with the outcomes to share a recipe right here – till now! Seems, yogurt within the batter actually does the trick and bonus, it provides protein to the waffles!
I partnered with Stonyfield, my favourite yogurt model to create these wholesome waffles with their Stonyfield Plain 0% Fats Yogurt. I examined them with each wheat and gluten-free flour they usually each got here out nice! Combining however almond milk with yogurt retains the energy down, and I skip the sugar altogether, leaving that for the topping.
I take advantage of a basic spherical waffle maker, not a Belgian which you’ll see right here, it’s about $25 and I’ve had it for years. In case your is sq., it ought to nonetheless be advantageous, you’ll have to alter the quantity of batter you utilize relying on the scale.
Waffle Topping Concepts
You may high your waffles with many alternative toppings, right here’s just a few concepts:
- Pure maple syrup with combined berries
- Honey, I like utilizing Manuka honey for it’s therapeutic advantages
- Drizzled Peanut Butter and Sliced Bananas
- Yogurt Whipped Cream and Contemporary Berries (see beneath)
To Make Yogurt Whipped Cream:
- 2 tablespoons sugar
- 1/3 cup chilled whipping cream
- 1/2 teaspoon pure vanilla extract
- 1/3 cup fats free plain Greek yogurt
Place the sugar into the blending bowl and add the chilled whipping cream. Utilizing a hand mixer, whisk at medium velocity till the cream and vanilla reaches stiff peaks, about 2 to three minutes; whisk within the yogurt for 15 seconds or till integrated. Makes 6 servings about 2 1/2 tablespoons every.
How To Retailer Leftover Waffles
Leftover batter might be saved in an hermetic container within the fridge for a couple of week. Cooked waffles might be frozen and reheated within the toaster. To freeze wrap in plastic wrap and label the date with a sharpie.
Extra Breakfast Recipes You Might Like:
- Finest Entire Wheat Pancake Recipe
- Banana Nut Pancakes
- Bananas Foster In a single day French Toast
- Baked Oatmeal with Blueberries and Bananas
- Yogurt Chocolate Chip Muffins
Yogurt Waffles
4.82 from
130 votes
5
Cals:
195
Protein:
7.5
Carbs:
34
Fats:
2 Whip up these protein-packed Yogurt Waffles for breakfast and freeze the remainder for simple meal prep!
Course:
Breakfast, Brunch
Delicacies:
American
Prep:
5 minutes minutes
Cook dinner:
20 minutes minutes
Complete:
25 minutes minutes
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Saved! WW Factors
Yield:
6 servings
Serving Dimension:
1 waffle 1x 2x 3x
Components
- ▢ 1 1/4 cup almond milk, or any milk you want
- ▢ 2/3 cup Stonyfield Plain 0% Fats Yogurt
- ▢ 2 giant eggs
- ▢ 1 teaspoon vanilla extract
- ▢ 2 cups all-purpose unbleached, white complete wheat flour or gluten-free flour combine*
- ▢ 1 tablespoon + 2 teaspoons baking powder
- ▢ 1/4 teaspoon kosher salt
- ▢ cooking spray
Directions
- In a blender mix, beginning with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and blend till nicely mixed and easy, about 30 to 60 seconds.
- Warmth a waffle iron over medium warmth (I used quantity 3 on mine) and let it warmth up.
- When sizzling spray with cooking spray and pour 1/2 cup of batter within the middle, shut and prepare dinner till golden brown and barely crisp on the perimeters, about 3 to 4 minutes.
- Repeat with the remaining batter or refrigerate the remaining.
