Coconut Lime Raspberry Chia Pudding is the last word guiltless dessert, you possibly can even have this for breakfast – in the event you’re into that type of factor!
Coconut Lime Raspberry Chia Pudding
I completely love chia pudding for dessert. A few of my different favorites are Superfood Triple Berry Chia Pudding, Mango Coconut Chia Pudding, and even Raspberry Coconut Chia Pudding Pops!
Me, I’m an enormous fan of chia seeds. They haven’t any style so it mainly takes on the flavour of something you combine up, and people tiny seeds develop to greater than triple in measurement when soaked in any liquid and did I point out they’ve a satiating high quality to them? Win! It’s additionally gluten-free, dairy free and vegetarian.
One in all my go to chia puddings has all the time been my Mango Coconut Chia Pudding, however I assumed let’s put the lime within the coconut and this was born! Take pleasure in this whereas these summer time berries are nonetheless within the farmer’s stands.
Coconut Lime Raspberry Chia Pudding
4.84 from
6 votes
5
Cals:
157
Protein:
4
Carbs:
15
Fats:
10 Coconut Lime Raspberry Chia Pudding is the last word guiltless dessert, you possibly can even have this for breakfast – in the event you’re into that type of factor!
Course:
Breakfast, Brunch, Dessert, Snack
Delicacies:
American
Prep:
5 minutes minutes
Whole:
6 hours hrs
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Yield:
2 servings
Serving Dimension:
1 cup 1x 2x 3x
Components
- ▢ 1 cup raspberries
- ▢ 1/2 cup canned lite coconut milk
- ▢ 1/2 cup unsweetened Almond Breeze almond coconut milk
- ▢ 2 tbsp chia seeds
- ▢ 1 tbsp sweetened shredded coconut
- ▢ 6 to eight drops Nu-Naturals liquid stevia, or sugar/honey to style
- ▢ 1 tsp lime juice
- ▢ 1 tsp lime zest
Directions
- Mix half the raspberries and the remaining elements in a big container.
- Combine nicely and shut container.
- Refrigerate in a single day or a minimum of 5-6 hours.
- Divide into 2 bowls or glass dishes, high with remaining berries and serve.
