Baked oatmeal is like having dessert for breakfast! Made with wholesome components—bananas, pears, oats, nuts and maple syrup, it should go away you glad all morning.
Baked Oatmeal Recipe with Pears
You in all probability know the way a lot I really like baked oatmeal, it’s critically so good and so nice to make with any fruit that’s in season. Right here I take advantage of over-ripe bananas with fall pears and maple syrup to it. It’s the right fall or winter breakfast.
Baked oatmeal can also be nice for meal prep. Bake it, slice it into parts and refrigerate. Then pop it within the microwave a number of seconds to warmth up.
Wholesome Baked Oatmeal Notes & Ideas
- This fall impressed baked oatmeal recipe is loaded with healthful components—bananas, pears, oats, nuts and maple syrup. Vanilla and cinnamon provides a sweet-spicy observe that enhances the flavour of the fruit.
- This baked oatmeal is satiating on it’s personal, however you’ll be able to add some Greek yogurt on the aspect if you want.
- You might mess around with totally different nuts and spices. Or swap the pears for apples as a substitute. Any dairy or dairy-free milk can be utilized.
- Refrigerate 4 to five days. Freeze as much as 3 months.
Maple-Cinnamon Banana-Pear Baked Oatmeal with Walnuts
4.88 from
75 votes
6
Cals:
225
Protein:
5.5
Carbs:
39.5
Fats:
6
Baked oatmeal is like having dessert for breakfast! Made with wholesome components—bananas, pears, oats, nuts and maple syrup, it should go away you glad all morning.
Course:
Breakfast
Delicacies:
American
Prep:
20 minutes minutes
Prepare dinner:
35 minutes minutes
Complete:
55 minutes minutes
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Yield:
6 servings
Serving Dimension:
1 /6 1x 2x 3x
Elements
- ▢ 2 giant ripe bananas, (the riper the higher) sliced into 1/2″ items
- ▢ 1 1/2 cup diced and peeled ripe pears, 1-/2 inch cube
- ▢ 5 tablespoons pure maple syrup
- ▢ 1 cup raw fast oats*
- ▢ 5 tablespoons chopped walnuts
- ▢ 1/2 tsp baking powder
- ▢ 1 tsp cinnamon
- ▢ pinch of salt
- ▢ 1 cup fat-free milk, or dairy-free milk corresponding to almond or soy
- ▢ 1 giant egg
- ▢ 1 teaspoon vanilla extract
- ▢ *test labels for gluten-free
Directions
- Preheat the oven to 375° Frivolously spray a 8 x 8″ or 9 x 9″ ceramic baking dish with cooking spray; put aside.
- Organize the banana slices in a single layer on the underside of the ceramic dish. High with the pears, 1/4 teaspoon of the cinnamon, 2 tablespoon of the maple and canopy with foil.
- Bake 20 minutes, till the bananas get smooth.
- In the meantime, in a medium bowl, mix the oats, half of the walnuts, baking powder, 1/2 teaspoon cinnamon, and salt; stir collectively.
- In a separate bowl, whisk collectively the remaining maple syrup, milk, egg, and vanilla extract.
- Take away the fruit from the oven, then pour the oat combination over the baked fruit.
- Pour the milk combination over the oats, ensuring to distribute the combination as evenly as attainable over the oats.
- Sprinkle the remaining 1/4 teaspoon cinnamon and walnuts over the the highest.
- Bake the oatmeal for about 35 minutes, or till the highest is golden brown and the oatmeal has set. Serve heat from the oven.
