Wholesome Creme Brulee for breakfast? No, I haven’t misplaced my thoughts! The custard is product of yogurt and fruit preserves, topped with contemporary fruit.
Wholesome Creme Brulee
This wholesome creme brulee recipe makes use of yogurt instead of custard. It’s nice for breakfast and even dessert. It’s additionally tremendous simple to make, with simply 4 elements! Use your favourite fruit preserves and prime with the identical contemporary fruit. Be at liberty to mess around with the yogurt, I opted for sugar free and combined just a little sugar in to sweeten it. You may as well use vanilla yogurt, or any taste you would like.
I extremely suggest utilizing a creme brulee torch. I’ve tried utilizing my broiler to caramelize the sugar with success more often than not, however it’s a lot simpler to manage this with a torch.
How To Make Yogurt Creme Brulee Forward
This wholesome creme brulee recipe is written for one however you possibly can scale it as much as as many as you want; assemble the preserves and yogurt forward of time then add the sugar proper when you find yourself about to torch the sugar. Should you add the sugar sooner, the sugar will likely be absorbed by the yogurt and it received’t work. I like to recommend serving instantly. Take pleasure in!!
Extra Wholesome Dessert Recipes
- Yogurt Fruit Dip
- Strawberries and Yogurt Whipped Cream
- Strawberry Cheesecake Dip
- Blueberry Frozen Yogurt
- Lemon Cheesecake Yogurt Cups
Wholesome Creme Brulee
5 from
5 votes
6
Cals:
168
Protein:
7
Carbs:
35
Wholesome Creme Brulee for breakfast? No, I have never misplaced my thoughts! The custard in that is truly Greek yogurt sweetened with fruit preserves on the underside, and topped with contemporary fruit.
Course:
Breakfast, Brunch, Dessert, Snack
Delicacies:
American
Prep:
5 minutes minutes
Cook dinner:
5 minutes minutes
Whole:
10 minutes minutes
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Saved! WW Factors
Yield:
1 serving
Serving Dimension:
1 ramekin 1x 2x 3x
Gear
- torch
Elements
- ▢ 1 tablespoon low-sugar strawberry preserves
- ▢ 6 ounces plain fat-free yogurt
- ▢ 1 1/2 tablespoons turbinado sugar, or sugar within the uncooked
- ▢ 1 sliced strawberry to prime
Directions
- Place fruit preserves on the backside of a 6 or 7 oz ramekin.
- Mix yogurt with 1/2 tablespoon sugar, the add to the ramekin. When able to eat, prime with the sugar (be sure to are prepared with the torch so the sugar does not dissolve).
- Use a torch to soften the sugar and type a crispy prime.
- Cool a couple of minutes then prime with fruit. Serve instantly.
