Mushroom Toast with labneh or cream cheese served on sourdough toast is a quick and simple breakfast, brunch, or lunch.
Mushrooms on Toast
There’s one thing uniquely satisfying in regards to the wealthy, earthy flavors of mushrooms. When paired with the crisp, comforting texture of toasted bread, it creates a culinary expertise that’s each easy and elegant. Use any mushrooms you want, or experiment with some new varieties. For extra wholesome toast recipes, attempt my Whipped Ricotta Toast with Roasted Tomatoes, Avocado Toast with Haloumi and Egg, and Hummus Avocado Toast.
Why This Mushroom Toast Recipe Works
- Adaptable: Mushroom toast isn’t simply scrumptious—it’s additionally extremely versatile. It may be an opulent weekend breakfast or brunch or a fast midweek lunch paired with a salad.
- Meat Lovers Will Take pleasure in: The mushrooms’ meaty texture makes it an important vegetarian possibility that even meat lovers will adore.
- Wholesome: This easy mushroom toast gives protein, fiber, fats, and carbs multi function handy meal.
- Quick Ingredient Checklist: You solely want 5 substances, plus salt and olive oil.
- Straightforward: The one cooking you need to do is sautéing the mushrooms, which solely takes a couple of minutes. Then you definitely simply toast your bread and assemble.
- Quick: You can also make this mushroom toast recipe in about 10 minutes.
Mushroom Toast Components
- Mushrooms: I used child bella mushrooms, however you should utilize no matter sort you favor.
- Garlic: Mince one garlic clove.
- Labneh: Labneh is a strained yogurt with a spreadable consistency much like cream cheese. It’s typically referred to as “cheese yogurt.”
- Bread: Toast one slice of sourdough.
- Seasoning: Dukkah is an Egyptian seasoning primarily made from seeds and nuts, like sesame seeds and hazelnuts.
- Olive Oil: Sauté the mushrooms in further virgin olive oil.
- Salt to season the mushrooms
The best way to Make Mushroom Toast
- Sauté the mushrooms with the garlic and salt in olive oil till tender.
- Assemble the Toast: Unfold labneh in your bread, prime with mushrooms, and sprinkle with dukkah.
Variations
- Mushrooms: Swap child bellas with oyster, white button, or portabella mushrooms.
- Cheese: Substitute labneh with cream cheese.
- Vegan Mushroom Toast: Swap the labneh with a vegan cream cheese different.
- Seasoning: Za’atar, a Center Japanese spice mix with sesame seeds, sumac, and herbs, could also be simpler to seek out at your grocery store than dukkah. You can too use the whole lot bagel seasoning.
- Bread: Substitute sourdough with pumpernickel or rye. Dave’s Killer Bread Skinny Slice is an efficient packaged possibility.
- Gluten-Free: Use your favourite gluten-free bread.
Serving Strategies
Serve this simple toast with mushrooms with poached or sunny facet eggs, with a facet salad or a cup of soup, or get pleasure from it in all its glory, unadorned. The fantastic thing about this dish is its simplicity and the best way it lets the flavors of the mushrooms shine.
Storage
This recipe for mushrooms on toast is for one individual, however if you wish to have leftovers, prepare dinner extra mushrooms. Retailer them within the fridge for 4 days in an hermetic container. Wait to toast your bread and assemble the dish till proper earlier than consuming.
Extra Mushroom Recipes You’ll Love
- Roasted Mushrooms with Parmesan
- Spinach and Bacon Stuffed Mushrooms
- Mushroom Stroganoff
- Philly Cheesesteak Stuffed Portobello Mushrooms
- Mushroom Shallot Frittata
Mushroom Toast Recipe
5 from
12 votes
5
Cals:
196
Protein:
7
Carbs:
20.5
Fats:
10.5
Mushroom Toast with labneh or cream cheese served on sourdough toast is a quick and simple breakfast, brunch, or lunch.
Course:
Breakfast, Brunch, Lunch
Delicacies:
lebanese Impressed
Prep:
5 minutes minutes
Prepare dinner:
10 minutes minutes
Whole:
quarter-hour minutes
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Saved! WW Factors
Yield:
1 serving
Serving Measurement:
1 piece toast 1x 2x 3x
Tools
- skillet
Components
- ▢ 5 massive child bella mushrooms, or use oyster mushrooms, white button, sliced
- ▢ 1 garlic clove, minced
- ▢ 1 pinch kosher salt
- ▢ 1 teaspoon further virgin olive oil
- ▢ 1 slice bitter dough bread, minimize 1/4 inch thick, toasted (1 ounce)
- ▢ 1 tbsp labneh, or cream cheese
- ▢ 1 teaspoon Dukkah seasoning, or Za’atar
Directions
- Saute the mushrooms, garlic, salt and olive oil in a skillet till cooked and tender, about 8-10 minutes.
- On a toasted slice of bread, unfold the labneh. Prime with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for further protein if desired.
