Canned Tuna Ceviche –Rework extraordinary canned tuna right into a zesty, flavorful lunch by including recent lime juice, cilantro, jalapeño, tomato and avocado – so good!
Canned Tuna Ceviche
I’ve tons of straightforward ceviche recipes, a number of of my favorites are Shrimp Ceviche Cocktail, Peruvian Ceviche in Cucumber Cups, Shrimp Ceviche and Avocado Salad and Mushroom Ceviche (Vegan) to call a number of. This one is an ideal means to make use of up canned tuna out of your pantry!
A highschool pal (hello Cynthia!) truly gave me this concept. She had it whereas vacationing in Guatemala and shared the concept with me when she returned. After I learn the e-mail, I assumed it was sensible! It’s mainly a poor man’s ceviche.
Now don’t get me improper, I LOVE an excellent recent ceviche made uncooked fish or seafood. It’s truly considered one of my favourite issues to eat. I truly shared a recipe right here of Ceviche in Cucumber Cups or this ceviche-like Zesty Lime Shrimp and Avocado Salad. However whenever you want a fast lunch utilizing pantry substances, that is nice and it’s cheap, Whole3o, low-carb, paleo-friendly, dairy-free and gluten-free!
For presentation, I put the ceviche tuna into the can to make use of as a hoop mildew, then inverted it onto my plate; utterly non-obligatory in fact! Topped with recent avocado, this was filling and scrumptious.
Extra Canned Tuna Recipes You Will Love:
- Chickpea Tuna Salad
- Mayo-less Tuna Macaroni Salad
- Italian Tuna and Brown Rice Salad (Riso e Tonno)
- Tuna Deviled Eggs
- Tuna Lettuce Wrap with Avocado Dressing
Canned Tuna Ceviche
4.92 from
25 votes
2
Cals:
153
Protein:
15
Carbs:
8.5
Fats:
8 Rework extraordinary canned tuna right into a zesty, flavorful lunch with a Latin aptitude by including recent lime juice, cilantro, jalapeño, tomato and avocado on this straightforward tuna ceviche – so good!
Course:
Lunch, Salad
Delicacies:
American
Prep:
25 minutes minutes
Prepare dinner:
0 minutes minutes
Whole:
25 minutes minutes
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Yield:
2 servings
Serving Dimension:
3 /4 cup tuna, 1 oz avocado 1x 2x 3x
Substances
- ▢ 2 tbsp minced purple onion
- ▢ 1 to 1 1/2 limes
- ▢ kosher salt and freshly floor black pepper, as wanted
- ▢ 1 tsp olive oil
- ▢ 1 7 oz can chunk white albacore tuna packed in water (5.1 oz drained)
- ▢ 1 medium seeded plum tomato, finely diced
- ▢ 2 tbsp chopped cilantro
- ▢ 1 jalapeño, minced (maintain seeds for spicy) or you should utilize pickled
- ▢ 3 drops Tabasco sauce, non-obligatory
- ▢ 2 oz sliced avocado, 1/2 medium haas
Directions
- In a medium bowl, mix the purple onion, pinch of kosher salt, juice of 1 lime and olive oil.
- Combine within the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if utilizing.
- Style for salt and lime juice, modify as wanted (I used 1 1/2 limes).
- Cowl and marinate within the fridge at the least 20 minutes to let the flavors mix.
- To serve, prime with recent sliced avocado and serve.
