Zucchini Carpaccio

Extra few summer time salad favorites are Juicy Tomato Salad, Grilled Peach and Watermelon Burrata Salad, and Berry Salad with Almond Cranberry Crusted Goat Cheese.

Shave the uncooked zucchini skinny with a mandolin or perhaps a potato peeler, season with salt and drizzle with lemon juice and olive oil. Let the zucchini marinade within the lemon juice for not less than 10 minutes earlier than topping with arugula and contemporary shaved Parmesan. Though the elements are easy, it’s actually fairly scrumptious. Use good high quality additional virgin olive oil and Parmesan cheese for the perfect outcomes.

Extra Zucchini Recipes:

Zucchini Tots
Grilled Zucchini
Santa Fe Stuffed Zucchini Boats
Veggie Lasagna Stuffed Zucchini
Hen Enchilada Stuffed Zucchini

Zucchini Carpaccio

5 from
6 votes
2
Cals:
81
Protein:
3
Carbs:
5
Fats:
6 This mild 5-ingredient zucchini carpaccio salad is that this excellent summer time facet dish. You may serve this as an appetizer, facet dish and even as a light-weight lunch for two.
Course:
Appetizer, Salad, Facet Dish
Delicacies:
Italian

Prep:
20 minutes minutes
Complete:
20 minutes minutes
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Saved! WW Factors
Yield:
4 servings
Serving Dimension:
1 /2 zucchini, 1/4 cup arugula, 2 tbsp shaved parm 1x 2x 3x

Components

▢ 2 medium zucchini, ends lower off and sliced 1/sixteenth with mandolin
▢ 1/2 lemon
▢ 4 tsp additional virgin olive oil
▢ kosher salt, to style and contemporary black pepper
▢ 1 cup child arugula
▢ 1/4 cup shaved Parmesan

Directions

Mix oil and lemon juice. Place a layer of zucchini to cowl the underside of a platter. Season with salt and pepper and drizzle with a little bit olive oil and lemon juice.
Repeat layering zucchini, salt, pepper, olive oil and lemon juice till all zucchini is used up. Let marinade for not less than 10 minutes.
Proper earlier than serving, prime with contemporary arugula, shaved Parmesan and serve.

Final Step:

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Diet

Serving: 1 /2 zucchini, 1/4 cup arugula, 2 tbsp shaved parm
,
Energy: 81 kcal
,
Carbohydrates: 5 g
,
Protein: 3 g
,
Fats: 6 g
,
Saturated Fats: 2 g
,
Ldl cholesterol: 5 mg
,
Sodium: 90 mg
,
Fiber: 2 g
,
Sugar: 2 g