Mushroom Toast with labneh or cream cheese served on sourdough toast is a quick and straightforward breakfast, brunch, or lunch.
Mushrooms on Toast
There’s one thing uniquely satisfying concerning the wealthy, earthy flavors of mushrooms. When paired with the crisp, comforting texture of toasted bread, it creates a culinary expertise that’s each easy and elegant. Use any mushrooms you want, or experiment with some new varieties. For extra wholesome toast recipes, attempt my Whipped Ricotta Toast with Roasted Tomatoes, Avocado Toast with Haloumi and Egg, and Hummus Avocado Toast.
Why This Mushroom Toast Recipe Works
- Adaptable: Mushroom toast isn’t simply scrumptious—it’s additionally extremely versatile. It may be an opulent weekend breakfast or brunch or a fast midweek lunch paired with a salad.
- Meat Lovers Will Get pleasure from: The mushrooms’ meaty texture makes it a fantastic vegetarian choice that even meat lovers will adore.
- Wholesome: This straightforward mushroom toast supplies protein, fiber, fats, and carbs multi function handy meal.
- Brief Ingredient Listing: You solely want 5 components, plus salt and olive oil.
- Simple: The one cooking it’s a must to do is sautéing the mushrooms, which solely takes a couple of minutes. Then you definately simply toast your bread and assemble.
- Quick: You may make this mushroom toast recipe in about 10 minutes.
Mushroom Toast Substances
- Mushrooms: I used child bella mushrooms, however you should utilize no matter sort you like.
- Garlic: Mince one garlic clove.
- Labneh: Labneh is a strained yogurt with a spreadable consistency much like cream cheese. It’s typically referred to as “cheese yogurt.”
- Bread: Toast one slice of sourdough.
- Seasoning: Dukkah is an Egyptian seasoning primarily fabricated from seeds and nuts, like sesame seeds and hazelnuts.
- Olive Oil: Sauté the mushrooms in additional virgin olive oil.
- Salt to season the mushrooms
The best way to Make Mushroom Toast
- Sauté the mushrooms with the garlic and salt in olive oil till tender.
- Assemble the Toast: Unfold labneh in your bread, high with mushrooms, and sprinkle with dukkah.
Variations
- Mushrooms: Swap child bellas with oyster, white button, or portabella mushrooms.
- Cheese: Exchange labneh with cream cheese.
- Vegan Mushroom Toast: Swap the labneh with a vegan cream cheese various.
- Seasoning: Za’atar, a Center Japanese spice mix with sesame seeds, sumac, and herbs, could also be simpler to seek out at your grocery store than dukkah. You may also use all the things bagel seasoning.
- Bread: Substitute sourdough with pumpernickel or rye. Dave’s Killer Bread Skinny Slice is an effective packaged choice.
- Gluten-Free: Use your favourite gluten-free bread.
Serving Recommendations
Serve this straightforward toast with mushrooms with poached or sunny aspect eggs, with a aspect salad or a cup of soup, or take pleasure in it in all its glory, unadorned. The fantastic thing about this dish is its simplicity and the best way it lets the flavors of the mushrooms shine.
Storage
This recipe for mushrooms on toast is for one particular person, however if you wish to have leftovers, prepare dinner extra mushrooms. Retailer them within the fridge for 4 days in an hermetic container. Wait to toast your bread and assemble the dish till proper earlier than consuming.
Extra Mushroom Recipes You’ll Love
- Roasted Mushrooms with Parmesan
- Spinach and Bacon Stuffed Mushrooms
- Mushroom Stroganoff
- Philly Cheesesteak Stuffed Portobello Mushrooms
- Mushroom Shallot Frittata
Mushroom Toast Recipe
5 from
12 votes
5
Cals:
196
Protein:
7
Carbs:
20.5
Fats:
10.5
Mushroom Toast with labneh or cream cheese served on sourdough toast is a quick and straightforward breakfast, brunch, or lunch.
Course:
Breakfast, Brunch, Lunch
Delicacies:
lebanese Impressed
Prep:
5 minutes minutes
Prepare dinner:
10 minutes minutes
Whole:
quarter-hour minutes
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Saved! WW Factors
Yield:
1 serving
Serving Measurement:
1 piece toast 1x 2x 3x
Gear
- skillet
Substances
- ▢ 5 massive child bella mushrooms, or use oyster mushrooms, white button, sliced
- ▢ 1 garlic clove, minced
- ▢ 1 pinch kosher salt
- ▢ 1 teaspoon additional virgin olive oil
- ▢ 1 slice bitter dough bread, lower 1/4 inch thick, toasted (1 ounce)
- ▢ 1 tbsp labneh, or cream cheese
- ▢ 1 teaspoon Dukkah seasoning, or Za’atar
Directions
- Saute the mushrooms, garlic, salt and olive oil in a skillet till cooked and tender, about 8-10 minutes.
- On a toasted slice of bread, unfold the labneh. High with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for additional protein if desired.
