These Summer season Quinoa Breakfast Bowls are my favourite! Served as a heat cereal topped with contemporary fruit and a drizzle of honey. A wholesome protein packed breakfast.
Summer season Quinoa Breakfast Bowl
Of all of the methods to eat quinoa, breakfast bowls take the win. A couple of extra I really like making are Berry Quinoa Breakfast Bowl and Quinoa Huevos Rancheros.
I cook dinner the quinoa in almond milk sweetened with only a contact of brown sugar (you should use any sweetener or omit if you want) and serve it with additional warmed milk on the facet. That’s simply my choice, in the event you choose your cereal thicker you possibly can add much less milk. Utilizing almond milk makes this a fantastic dairy-free, gluten-free breakfast choice for individuals with allergy symptoms.
And for a Fall impressed bowl of quinoa cereal, you can even strive my Apples and cinnamon breakfast quinoa which is equally scrumptious! I additionally love my Pumpkin Spice Quinoa Breakfast Cookie.
Summer season Breakfast Quinoa Bowls
6
Cals:
180
Protein:
4.5
Carbs:
36
Fats:
4 Of all of the methods to eat quinoa, these Summer season Quinoa Breakfast Bowls are my favourite! Served as a heat cereal topped with contemporary fruit and a drizzle of honey. A wholesome protein packed breakfast.
Course:
Breakfast, Brunch
Delicacies:
American
Prep:
5 minutes minutes
Prepare dinner:
20 minutes minutes
Whole:
25 minutes minutes
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Saved! WW Factors
Yield:
2 servings
Serving Dimension:
1 bowl 1x 2x 3x
Elements
- ▢ 1 small peach, sliced
- ▢ 1/3 cup raw quinoa, rinsed properly
- ▢ 2/3 + 3/4 cup almond milk
- ▢ 1/2 tsp vanilla extract
- ▢ 2 tsp brown sugar, or sweetener of your alternative
- ▢ 12 raspberries
- ▢ 14 blueberries
- ▢ 2 teaspoons native honey
Directions
- In sauce pan cook dinner mix quinoa and a couple of/3 cup almond milk, vanilla and brown sugar.
- Prepare dinner on medium warmth and produce to boil for 5 minutes.
- Decrease the warmth to low and canopy.
- Prepare dinner for 15 to twenty minutes, or till simply fluffs with a fork.
- In the meantime, warmth a grill pan and spray with oil.
- Grill the peaches to carry out their sweetness 2 to three minutes; put aside.
- Heat the remaining almond milk.
- Divide the cooked quinoa between 2 bowls then pour in warmed almond milk.
- Prime with peaches, raspberries and blueberries and drizzle every with 1 teaspoon of honey.
