My husband makes the most effective chorizo and eggs. His trick is including somewhat vinegar to the chorizo. It provides a pleasant zing to the eggs. I lightened his recipe utilizing egg whites and serving it on a low level tortilla. You would additionally add minced onions and purple peppers to the eggs if you want, however I attempted to stay to his unique recipe. That is scrumptious served with scorching sauce.
Chorizo is a Spanish pork sausage seasoned with paprika, which supplies it it’s distinct style. If you happen to can’t discover chorizo, Portuguese Linguica sausage is analogous in style. Slightly goes a good distance for taste.
Chorizo and Egg White Breakfast Burrito
7
Cals:
242.8
Protein:
21.4
Carbs:
11.3
Fats:
15.4
Course:
Breakfast, Brunch
Delicacies:
American
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Saved! WW Factors
Yield:
2 servings
Serving Measurement:
1 breakfast burrito 1x 2x 3x
Elements
- ▢ 2 oz chorizo, pores and skin eliminated, sliced
- ▢ 1 tbsp purple wine vinegar
- ▢ 3 giant egg whites
- ▢ 1 giant egg
- ▢ salt and pepper
- ▢ 2 excessive fiber low carb entire wheat wraps, I used La Tortilla Manufacturing unit
Directions
- In a small bowl mix egg whites, egg, salt and pepper and whisk effectively.
- In a medium saute pan, warmth on medium warmth.
- Add chorizo and cook dinner about 1 minute on both sides till barely browned.
- Add vinegar and cook dinner one other minute to cut back.
- Add eggs to the pan and scramble till cooked, stirring typically.
- Serve on a low carb excessive fiber tortilla equivalent to La Tortilla Manufacturing unit.
