This Mango Coconut Chia Pudding is made with coconut milk, almond milk, chia seeds, shredded coconut and mango; a scrumptious breakfast, snack or dessert loaded with protein, fiber and omega-3!
Mango Coconut Chia Pudding
I completely love chia seeds and chia pudding! I’ve been chia pudding for years and this coconut mango mixture is at all times a favourite. It’s additionally my daughter Karina’s favourite chia pudding. If you want to strive a few of my different chia puddings, do that Triple Berry Chia Pudding, Coconut Lime Raspberry Chia Pudding, or these frozen Raspberry Coconut Chia Pudding Pops!
Chia seed pudding is really easy to make, you simply mix all of the elements and refrigerate in a single day. It has a tapioca-like texture that I can’t get sufficient of. The little tiny chia seeds broaden to greater than 4 instances their measurement when soaked in liquid.
They don’t actually have a lot of a style in order that they tackle the flavour of no matter you add to them. The feel is just like the seeds of a ardour fruit. And in case you’re questioning, sure it’s the identical chia seed used to make Chia Pets. This recipe was created again in 2012, however since I’ve been seeing chia pudding throughout tik tok currently due to the Kim Kardashian chia pudding submit, it appears to be trending once more. And since it’s, I assumed this might be the proper second to re-shoot it and provides the photographs a face elevate.
Is Chia Pudding Wholesome?
Chia seeds are a superb supply of omega-3s, the wholesome fat we’d like. Two tablespoons of chia seeds accommodates 139 energy, 4 grams of protein, 9 grams fats, 12 grams carbohydrates and 11 grams of fiber, plus nutritional vitamins, minerals and fiber. Except for making pudding, you can too add them to smoothies, muffins, and my favourite, I throw them in my in a single day oats.
How To Make Chia Pudding
To make chia pudding mix chia seeds along with your liquid of selection; milk, dairy-free milk, fruit juice, and so on and sweetener of selection. Combine effectively and allow them to sit half-hour. Then you’ll want to stir the seeds once more in order that they don’t clump collectively. At this level you may add fruit, cowl the container and refrigerate in a single day. Divide in 2 bowls and revel in.
Crucial a part of making chia pudding your personal is understanding the ratio of chia seeds to liquid! I personally discover the very best outcomes utilizing 2 tablespoons of chia seeds with 1/2 cup liquid of selection.
Chia Seed Pudding Notes
Chia pudding is ideal for meal prep! You may double, triple this recipe. Chia pudding may be refrigerated for as much as 4 days.
Extra Chia Seed Recipes:
- Triple Berry Chia Pudding
- Coconut Lime Raspberry Chia Pudding
- Raspberry Coconut Chia Pudding Pops
- In a single day Oats
Mango Coconut Chia Pudding
5 from
46 votes
5
Cals:
227
Protein:
7
Carbs:
22
Fats:
13
This Mango Coconut Chia Pudding is made with coconut milk, almond milk, chia seeds, shredded coconut and mango.
Course:
Breakfast, Dessert, Snack
Delicacies:
American
Prep:
5 minutes minutes
Prepare dinner:
0 minutes minutes
Chill Time:
5 hours hrs
Whole:
5 hours hrs 5 minutes minutes
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Saved! WW Factors
Yield:
2
Serving Dimension:
1 cup 1x 2x 3x
Substances
- ▢ 1/2 cup lite coconut milk
- ▢ 1/2 cup unsweetened almond milk
- ▢ 3/4 cup contemporary ripe champagne mango, diced
- ▢ 4 tbsp chia seeds
- ▢ 1 tbsp sweetened shredded coconut
- ▢ 4-6 drops Nu-Naturals liquid stevia, or monk fruit, sugar/honey to style
Directions
- Mix all elements in a big container. Combine effectively and let it sit half-hour, then combine once more. Refrigerate in a single day or no less than 5-6 hours, till the seeds broaden and thicken.
- Divide into 2 bowls or glass dishes and serve. Take pleasure in!
