This scrumptious spring Asparagus-Pancetta and Potato Hash is wholesome and lightweight, topped with a fried egg – a scrumptious weekend breakfast or brunch!
Asparagus-Pancetta Potato Hash
This one-pan hash is made with a mix of sauteed asparagus, diced Yukon gold potatoes, pancetta and shallots then topped with an egg – it’s unbelievable! This may additionally make an ideal aspect dish, simply depart the eggs out. For a winter model you may additionally like my Candy Potato Hen Hash.
I really like a superb hash and this Spring model with asparagus and pancetta doesn’t disappoint. Including greens to potatoes is an effective way to loosen up a hash. The potatoes are so flavorful and the shallots get caramelized as they cook dinner, delish. You possibly can do this with different greens which can be in season, like Brussels sprouts. I want my egg a little bit on the runny aspect, however you’ll be able to cook dinner them to your desire. This makes a beautiful breakfast or brunch or why not have breakfast for dinner!
Variations:
- Swap out the pancetta for bacon or depart it out to make it meatless
- Swap the yukon potatoes for russet or all objective. Canned potatoes work nice right here too!
- Skip the egg and serve it as a aspect dish with baked salmon or hen.
Extra Asparagus Recipes:
- Spring Asparagus Risotto
- Hen and Asparagus Lemon Stir Fry
- Grilled Prosciutto Wrapped Asparagus
- Asparagus and Inexperienced Lentils with Poached Egg
- Cream of Asparagus Soup
Asparagus-Pancetta Potato Hash
4.94 from
16 votes
4
Cals:
217
Protein:
12
Carbs:
22
Fats:
9 Breakfast Asparagus-Pancetta and Potato Hash topped with an egg – scrumptious!
Course:
Breakfast, Brunch
Delicacies:
American
Prep:
10 minutes minutes
Cook dinner:
20 minutes minutes
Whole:
half-hour minutes
Print
Fee
Pin
Save
Saved! WW Factors
Yield:
4 Servings
Serving Measurement:
3 /4 cup hash, 1 egg 1x 2x 3x
Substances
- ▢ cooking spray
- ▢ 2 oz diced pancetta
- ▢ 16 oz Yukon gold potatoes, peeled and minimize right into a 1/2-inch cube
- ▢ 1 massive shallot, chopped
- ▢ kosher salt and pepper to style
- ▢ 1/2 pound asparagus, robust ends trimmed and minimize into 1/2-inch items
- ▢ 4 massive eggs
Directions
- Warmth a big nonstick or forged iron skillet over medium warmth. Spray with cooking spray, add the pancetta and cook dinner till golden; about 3 to 4 minutes. Utilizing a slotted spoon, put aside on paper towels leaving the oil within the skillet.
- Add the potatoes and 1/2 teaspoon salt and pepper, and depart with out stirring, 3 to 4 minutes till browned. Flip, add the shallots and cook dinner till the potatoes are golden brown, and shallots are caramelized, stirring about 2 to three minutes.
- Add the asparagus, cowl the skillet with lid or foil and cook dinner for 8 to 10 minutes, or till tender crisp. Take away the lid, style for salt and alter if wanted. Return pancetta to the skillet.
- In the meantime, cook dinner the eggs as desired. Serve instantly topped with egg.
