Oats, ripe bananas and chocolate chips – these wholesome, “breakfast” cookies are chewy and scrumptious, and made with simply three elements.
I used to be craving chocolate this morning, and determined to whip up a batch of those yummy cookies for breakfast (I ate 4 cookies, for 4 factors). A few of chances are you’ll acknowledge them, up to now I made them with walnuts instead of chocolate chips.
I’d by no means eat cookies for breakfast, however these are made with wholesome elements – oats, bananas, and a handful of chocolate chips (antioxidants, proper?) with no added sugar or flour. When you wished, you would exchange the chocolate chips for cocoa nibs, raisins, craisins, no matter! Good for breakfast, snack or any time you crave a candy wholesome deal with. And these are nut-free, gluten-free and egg free so they’re good for various food plan restrictions.
How To Make Chocolate Chip Breakfast Cookies
The riper your banana the higher, so make these when your bananas are virtually black and freckled with darkish spots.
I personally suppose these are greatest eaten heat, proper out of the oven. They style virtually like mini banana bread muffins, the feel is smooth and chewy, not crisp like a dessert cookie. When you’re anticipating a crispy cookie you’d hold in your cookie jar – you WILL be dissatisfied. However you probably have a really ripe banana hanging round your counter, and you’re craving chocolate… make these! You can be pleased you probably did.
If you would like extra of a “conventional” oatmeal cookie recipe, then attempt my Low Fats Chewy Chocolate Chip Oatmeal Cookies as a substitute… however I wouldn’t eat them for breakfast.
Chewy Chocolate Chip Oatmeal Breakfast Cookie
4.79 from
121 votes
5
Cals:
99
Protein:
2
Carbs:
19
Fats:
3 Oats, ripe bananas and chocolate chips – these wholesome, “breakfast” cookies are chewy and scrumptious, and made with simply three elements.
Course:
Breakfast, Brunch, Snack
Delicacies:
American
Prep:
5 minutes minutes
Cook dinner:
quarter-hour minutes
Complete:
20 minutes minutes
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Saved! WW Factors
Yield:
8 servings
Serving Dimension:
2 cookies 1x 2x 3x
Elements
- ▢ 2 medium ripe bananas, mashed
- ▢ 1 cup raw fast oats*
- ▢ 1/4 cup chocolate chips
Directions
- Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
- Mix the mashed bananas and oats in a bowl.
- Fold within the chocolate chips and place a tablespoon of every on the cookie sheet.
- Bake quarter-hour. Makes 16 cookies.
- *Use gluten free oats corresponding to Bob’s Purple Mill fast oats to make them gluten free.
