A velvety, cream of mushroom soup that’s low in fats, but wealthy in taste. Good for lunch with a sandwich on the aspect, or makes a stunning first course for dinner.
Cream of Mushroom Soup
There’s nothing higher than a creamy mushroom soup as soon as the climate begins getting cooler. If mushroom isn’t your factor, I even have an exquisite Cream of Asparagus Soup, my Dad’s Well-known Cauliflower Soup and a creamy Carrot Ginger Soup.
I first posted this recipe December 2010, again after I was nonetheless working a full time job and working residence to prepare dinner and take images. Most of these images are fairly dangerous, so I’m slowly re-shooting them. The photograph simply didn’t do that soup justice – it’s so flavorful and lightweight on the similar time, even my teen who may care much less about consuming “gentle” usually requests this.
And, it’s so easy to make, the shitake mushrooms give this soup unimaginable taste, I wouldn’t substitute them. In case you are watching your sodium, you’ll be able to definitely use much less bouillon or substitute it with hen broth.
Extra Creamy Soup Recipes You May Get pleasure from:
- Creamy Roasted Cauliflower Chowder
- Cream of Broccoli Soup
- Potato Leek Soup
- Creamy Tomato Basil Soup
- Roasted Brussels Sprouts and Cauliflower Soup
Low Fats Creamy Mushroom Soup
4.92 from
23 votes
1
Cals:
65
Protein:
3
Carbs:
11
Fats:
2 A velvety, creamy mushroom soup that’s low in fats, but wealthy in taste. Good for lunch with a sandwich on the aspect, or makes a stunning first course for dinner.
Course:
Soup
Delicacies:
American
Prep:
10 minutes minutes
Prepare dinner:
20 minutes minutes
Complete:
half-hour minutes
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Saved! WW Factors
Yield:
5 servings
Serving Dimension:
1 1/4 cup 1x 2x 3x
Substances
- ▢ 3 tbsp flour
- ▢ 4 cups water
- ▢ 4 tsp Higher than Bouillon Hen, or 2 hen bouillon cubes
- ▢ 5 oz shiitake mushrooms, sliced
- ▢ 8 oz child bella, sliced
- ▢ 1 celery stalk
- ▢ 1 tbsp gentle butter, optionally available
Directions
- Place chilly water and flour in a blender and mix till clean; pour right into a medium pot and set warmth to medium.
- Add celery, mushrooms, hen bullion and butter and produce to a boil.
- Cowl and simmer till greens are gentle, about 20 minutes.
- Take away celery and a cup of soup and place in a blender, mix till clean, then return it to the pot and simmer a couple of minutes.
