Crustless Sausage and Spinach Quiche
Spinach and Ricotta Quiche and Hen Quiche are so standard on my web site, however I usually get requested the right way to make it crustless. For this low-carb model, I made this with no crust, with rooster sausage and spinach plus I used some mild cream to offer the eggs extra of a creamier custard texture, as most quiches have somewhat than a spongier baked egg texture. This turned out scrumptious! It’s really easy to make and is ideal for any meal of the day. For some extra crustless quiche recipes, strive my Crustless Quiche Lorraine and Crustless Broccoli Cheddar Quiche.
This Crustless Sausage and Spinach Quiche is so tasty you gained’t even miss the crust. Skipping the crust saves on the energy and carbs, making this quiche low- carb, keto, and gluten-free.
How do you retain a crustless quiche from sticking?
Spraying the pie dish with oil is crucial in stopping a crustless quiche from sticking. You can too line the dish with parchment paper.
Can a quiche be made the night time earlier than?
Sure, quiche is nice for meal prep. You may make it forward of time and bake it the following day earlier than you’re able to eat.
What ought to I serve with quiche?
Should you’re serving quiche for breakfast, serve it with fruit salad or hash browns. For dinner, it’d be nice with a pleasant inexperienced salad or your favourite roasted greens like Parmesan Crusted Delicata Squash or Roasted Brussels Sprouts and Shallots with Balsamic Glaze.
Italian Sausage Quiche Variations & Suggestions:
- Swap the spinach for any wilted greens.
- Use Romano cheese as a substitute of Parmesan.
- Should you’d like a quiche with crust, you observe this recipe made with pie dough from the grocery store.
- Should you’d like particular person parts, make crustless quiche muffins by pouring the egg combination right into a muffin tin. Bake at 350 levels for 28-Half-hour.
- Make Forward – refrigerate the quiche for as much as 4 days and reheat within the microwave.
Extra Quiche Recipes You’ll Love:
- Crustless Ham and Cheese Quiche
- Spinach Ricotta Quiche
- Petite Crustless Quiche
- Hen Quiche
- Crustless Broccoli Cheddar
Crustless Sausage and Spinach Quiche
4.94 from
49 votes
5
Cals:
233
Protein:
21.5
Carbs:
6.5
Fats:
14
This Crustless Sausage and Spinach Quiche with Italian rooster sausage, spinach, Havarti, and Parmesan is a straightforward and wholesome recipe for breakfast, brunch, or dinner.
Course:
Breakfast, Brunch, Dinner, Lunch, Meal Prep
Delicacies:
French
Prep:
quarter-hour minutes
Cook dinner:
55 minutes minutes
Complete:
1 hour hr 10 minutes minutes
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Yield:
6 servings
Serving Dimension:
1 /6 1x 2x 3x
Elements
- ▢ cooking spray
- ▢ 3 hyperlinks candy Italian turkey or rooster sausage, faraway from casing (8.5 ounces whole)
- ▢ 12 ounce bag child spinach
- ▢ 1 cup grated mild havarti or cheddar
- ▢ 1/4 cup grated parmesan cheese
- ▢ 2/3 cup 2% milk
- ▢ 1/4 cup half & half cream
- ▢ 5 giant eggs
- ▢ 3/4 teaspoon kosher salt
- ▢ 1/8 teaspoon floor black pepper
- ▢ pinch freshly grated nutmeg
Directions
- Preheat your oven to 350 levels. Spray a pie dish with oil.
- Cook dinner the sausage in a big skillet over medium warmth, breaking apart till cooked, about 5 minutes.
- Add the spinach and cut back warmth to low, prepare dinner till wilted stirring often, about 7 minutes. Drain spinach properly.
- Evenly unfold the spinach sausage combination within the ready dish and high it evenly with the grated havarti and parmesan cheese.
- Make the custard combination by whisking collectively the milk, half and half, eggs, salt, black pepper, and the nutmeg.
- Pour the custard into the dish and bake 35 to 40 minutes, till the middle is about.
- Lower the quiche into 6 items and serve.
