Escarole Pasta with Sausage and Peppers

This escarole pasta dish with sausage and peppers is fast and scrumptious, prepared in lower than half-hour making this a beautiful weeknight meal! If you happen to’ve by no means cooked with escarole, you undoubtedly have to attempt it. If you wish to swap it for an additional inexperienced, attempt it with Swiss chard or child spinach as an alternative. Another favourite Italian escarole recipes are my Pasta with Sausage, Escarole, and Beans and Chickpea Escarole Soup.

What’s escarole?

Escarole is a mildly bitter, leafy inexperienced that appears like lettuce. It’s a part of the chicory household, which additionally contains endive and radicchio. If you happen to can’t discover escarole in your grocery retailer, you should use spinach or Swiss chard.

The place to Purchase Italian Hen Sausage

Not all hen sausages are alike, so it’s a good suggestion to know your butcher or the particular person making the sausage if attainable. I sampled a couple of Italian hen sausages from completely different shops earlier than I discovered a favourite made with all chicken at a close-by Italian specialty retailer. Dwelling in New York, I’m lucky to have some nice Italian assets close by. If you happen to can’t discover hen sausage, turkey sausage would additionally work.

Italian Hen Sausage Pasta Variations:

Use spinach, kale, Swiss chard, or one other leafy inexperienced as an escarole substitute.
Swap turkey sausage for the hen sausage. If you happen to can’t discover raw sausage, use cooked hen sausage and thinly slice it.
Sub the crimson bell pepper for yellow or inexperienced ones or use a mixture of colours.
Add sliced mushrooms in the event you’d like extra veggies.
Skip the crimson pepper flakes in the event you’re not a fan of spicy meals.
Make this dish gluten-free through the use of gluten-free pasta.

What You may Want

Calphalon Modern Laborious-Anodized Aluminum Nonstick Cookware, On a regular basis Pan,…

4-Piece Stainless Metal Pasta Cooker Steamer Multipots, 12…

Pasta Bowls

Extra Pasta Recipes You’ll Love:

Spaghetti with Sautéed Hen and Grape Tomatoes
Child Pasta Shells with Asparagus and Marinara Sauce
Pasta with Butternut Squash, Spicy Sausage, and Child Spinach
Angel Hair Pasta with Zucchini and Tomatoes
Orecchiette Pasta with Hen Sausage and Broccoli

Escarole Pasta with Sausage and Peppers

4.97 from
31 votes
10
Cals:
298
Protein:
21
Carbs:
47
Fats:
5.5
Pasta with Italian Hen Sausage, Peppers and Escarole is a simple weeknight dish!
Course:
Dinner
Delicacies:
Italian

Prep:
5 minutes minutes
Cook dinner:
quarter-hour minutes
Complete:
20 minutes minutes
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Yield:
6 servings
Serving Measurement:
1 1/2 cups 1x 2x 3x

Tools

pasta pot
massive deep skillet

Components

▢ 1 medium head escarole, rinsed and torn into chew sized items
▢ 12 ounces pasta, white, entire wheat or gluten-free
▢ 1 teaspoon olive oil, additional virgin
▢ 1 medium onion, chopped
▢ 1 medium crimson bell pepper, chopped
▢ 5 cloves garlic, chopped
▢ 1 lb Italian hen sausage, faraway from casing
▢ 1/4 cup grated Parmigiano Reggiano
▢ 1/4 tsp crushed crimson pepper
▢ kosher salt and recent pepper to style

Directions

Rinse escarole and tear into chew sized items.
Cook dinner pasta in a big pasta pot of salted water in accordance with bundle instructions for al dente.
Reserve 1 cup water earlier than straining.
In the meantime, whereas pasta water boils, warmth a big non-stick skillet on medium warmth.
Add olive oil; when sizzling add onions, peppers, garlic, salt and pepper. Cook dinner till mushy, about 4-5 minutes.
Add sausage, breaking apart with a picket spoon and prepare dinner till golden, about 6 to eight minutes.
Add escarole, cowl and prepare dinner 2 minutes; take away the quilt, stir and prepare dinner about 3 extra minutes or till wilted. Regulate salt and pepper to style.
Add the cooked pasta, crushed crimson pepper flakes, reserved water and Parmigiano Reggiano, toss nicely and switch to a big serving bowl.