This simple Garlic Rosemary Beef Tenderloin roast is my go-to simple recipe for entertaining. It’s excellent for the vacations and comes out so tender and flavorful!
Garlic-Rosemary Beef Tenderloin
Beef tenderloin is all the time on my vacation menu. Its melt-in-your-mouth texture and wealthy, savory style assure that your vacation feast will likely be remembered for years to return. With simply six components, you’ll have the simplest, most easy tenderloin roast that’s completely cooked. Serve it along with your favourite steakhouse sides, like mashed potatoes and creamed spinach, to make it a meal. For extra roast recipes, strive my Palms-Off Roast Beef and Garlic Lovers Roast Beef.
Why This Beef Tenderloin Recipe Works
Substances
- Olive Oil: Combine the oil with the opposite components to make a rub for the meat.
- Garlic: Mince 4 garlic cloves.
- Rosemary: Chop recent rosemary. You may swap it with thyme should you favor.
- Salt and Black Pepper to season the tenderloin
- Beef Tenderloin: Trim the fats from a four-pound tenderloin and tie it at two-inch intervals with kitchen twine. Tying it permits it to carry its form and prepare dinner extra evenly, protecting the meat juicy.
Easy methods to Prepare dinner Beef Tenderloin
- Make the Rub: Mix olive oil, garlic, rosemary, salt, and pepper in a small bowl.
- Season the Beef: Pat the meat dry with paper towels and rub the garlic combination throughout, gently urgent to stick it to the meat.
- How Lengthy to Prepare dinner Beef Tenderloin in Oven: Bake the meat on a sheet pan at 375°F for about 45 to 60 minutes, relying on the scale, checking the temperature with an instant-read thermometer.
- Let the tenderloin relaxation for 10 minutes earlier than slicing to forestall the juices from operating out.
Serving Options
- Greens: Parmesan Brussels Sprouts, Grilled Asparagus, Roasted Mushrooms
- Starches: Baked Potatoes, Garlic Mashed Potatoes, Rice Pilaf
- Vacation Aspect Dishes: Cornbread Stuffing, Inexperienced Bean Casserole, Spinach Gratin
- Sandwiches: Roast Beef Sandwich with Swiss and Onions, Roast Beef, Arugula, and Parmesan on Baguette
Storage
Retailer leftover beef within the fridge for as much as 4 days and reheat it within the microwave till heat.
FAQ
What’s beef tenderloin versus filet mignon?
Beef tenderloin and filet mignon are two completely different cuts of meat. Tenderloins are larger, and the smaller filets are lower from essentially the most tender a part of the tenderloin.
Can I prep beef tenderloin the night time earlier than?
You may season the tenderloin proper earlier than cooking it or as much as a day prematurely to boost the flavour.
To what temperature do you prepare dinner a beef tenderloin?
A meat thermometer is crucial for cooking beef to your required diploma of doneness. I like medium-rare beef, so I pull it from the oven between 125°F and 130°F. For medium, prepare dinner it to 135°F to 140°F. The temperature will proceed to rise about 5°F whereas it rests, bringing it to your most popular temp.
Extra Beef Roast Recipes You’ll Love
- Herb-Crusted Roast
- Gradual Cooker French Dip Sandwich
- Roast Beef with Gravy
- Roast Beef, Arugula, and Parmesan on Baguette
- Gradual Cooker Italian Beef Hoagies
Garlic Rosemary Beef Tenderloin Recipe
5 from
9 votes
5
Cals:
211
Protein:
33.5
Carbs:
0.5
Fats:
8.5
This simple Garlic Rosemary Beef Tenderloin is my go-to simple recipe for entertaining. It’s excellent for the vacations and comes out so tender and flavorful!
Course:
Dinner, Vacation Primary Dish, primary dish
Delicacies:
American
Prep:
10 minutes minutes
Prepare dinner:
45 minutes minutes
resting time:
10 minutes minutes
Whole:
1 hour hr 5 minutes minutes
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Price
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Saved! WW Factors
Yield:
12 servings
Serving Dimension:
1 /twelfth 1x 2x 3x
Gear
- sheet pan
- Instantaneous Learn Thermometer
Substances
- ▢ 1/2 tablespoon further virgin olive oil
- ▢ 4 cloves garlic, minced
- ▢ 1 tablespoon recent rosemary, chopped
- ▢ 1 tablespoon Kosher salt, and freshly floor black pepper, to style
- ▢ 1 4-pound beef tenderloin, trimmed and tied into 2-inch sections
Directions
- Preheat oven to 375 levels F. Line a baking sheet with foil and coat with oil spray.
- In a small bowl, mix olive oil, garlic, rosemary, salt and black pepper.
- Utilizing paper towels, pat tenderloin dry. Season throughout with garlic combination, gently urgent to stick.
- Place tenderloin onto the ready baking sheet. Place into oven and bake till it reaches an inside temperature of 125 to 130 levels F for medium-rare, about 45 minutes to 1 hour, or till desired doneness. Let relaxation 10 minutes earlier than slicing.
- Serve instantly.
