These crisp, completely cooked do-it-yourself hash browns are made in a skillet, with shredded potatoes, scallions and seasoning for the right breakfast facet dish to go along with your morning eggs.
Making them from scratch is a lot more healthy than shopping for the frozen form, and right here I exploit just a bit oil, the forged iron skillet helps brown the perimeters.
I really like hash browns, however hate after they lack taste. Spices I’m positive you have already got in your spice rack like salt, garlic powder, onion powder, paprika and chili powder give these potatoes a lot taste. You possibly can shred the potatoes with a field grater or use a meals processor. If you happen to use frozen, allow them to thaw, and squeeze extra liquid earlier than mixing. Leftovers may be refrigerated and reheated for the week.
Hash Brown Recipe
3.67 from
12 votes
3
Cals:
129
Protein:
5
Carbs:
25.5
Fats:
1.5 These crisp, completely cooked do-it-yourself hash browns are made in a skillet, with shredded potatoes, scallions and seasoning for the right breakfast facet dish to go along with your morning eggs.
Course:
Breakfast, Brunch
Delicacies:
American
Prep:
10 minutes minutes
Cook dinner:
20 minutes minutes
Complete:
half-hour minutes
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Saved! WW Factors
Yield:
4 Servings
Serving Measurement:
1 /4 slice 1x 2x 3x
Substances
- ▢ 2 medium russet potatoes, pores and skin on, 7 ounces every
- ▢ 3 medium scallions, inexperienced and white separated, finely chopped
- ▢ 1/4 cup all-purpose or gluten-free flour
- ▢ 1 massive egg, overwhelmed
- ▢ 1 teaspoon kosher salt
- ▢ 1 teaspoon garlic powder
- ▢ 1/2 teaspoon onion powder
- ▢ 1/2 teaspoon chili powder
- ▢ 1/2 teaspoon paprika
- ▢ 1/8 teaspoon black pepper
- ▢ olive oil spray
Directions
- Shred the potatoes in a meals processor or with a field grater. Rinse shredded potatoes till water is obvious, then drain and squeeze dry with a towel. Place shreds to a plate lined with 2 layers of paper towels. Cook dinner in a microwave on excessive for two minutes.
- Switch to a bowl, let it cool a couple of minutes then combine within the scallion whites, flour, egg, salt, garlic powder, onion powder, chili powder, paprika and black pepper till evenly distributed.
- Warmth a forged iron skillet on medium to medium-low warmth. When sizzling generously spray with oil, then add the potatoes in a good layer.
- Cook dinner till properly browned on the underside, about 7 to eight minutes. Slide onto a plate, spray the skillet once more then place the opposite facet into the skillet, prepare dinner till brown on the opposite facet, about 7 to eight minutes extra. Garnish with scallion greens.
