This Colombian basic breakfast dish often called Huevos Pericos made with eggs, scallions and tomatoes is one in every of my favourite methods to organize eggs.
Huevos Pericos (Colombian Scrambled Eggs)
Huevos Pericos are sometimes loved in Colombia with sizzling chocolate and arepa. At residence, I often simply serve it with some avocado on the aspect. The mix of scallions and tomatoes are what make this so good, which can be the bottom for therefore many dishes in Colombia. This additionally occurs to be a keto, whole30 and gluten-free pleasant recipe.
I’ve been to Colombia many occasions, and all the time cherished this straightforward egg dish. I shared this on my Instagram tales a number of weeks in the past and everybody requested for the recipe. Since I make this so typically, I’m shocked I don’t have already got it posted right here. It’s actually easy to make and comes collectively quick.
Extra Breakfast Egg Recipes You Will Love
- Huevos Pericos
- Meal Prep Breakfast Scramble
- Huevos Rancheros
- Bacon Egg and Avocado Breakfast Sandwiches
- Freezer Breakfast Burritos
Huevos Pericos (Colombian Scrambled Eggs)
4.91 from
20 votes
2
Cals:
272
Protein:
19.5
Carbs:
5
Fats:
19 This Colombian basic breakfast dish often called
Huevos Pericos made with eggs, scallions and tomatoes is one in every of my favourite methods to organize eggs.
Course:
Breakfast, Brunch
Delicacies:
American
Prep:
10 minutes minutes
Prepare dinner:
10 minutes minutes
Whole:
20 minutes minutes
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Saved! WW Factors
Yield:
2 servings
Serving Measurement:
1 /2 of recipe 1x 2x 3x
Elements
- ▢ 2 teaspoons olive oil
- ▢ 3 to 4 medium scallions, white and inexperienced components, sliced skinny
- ▢ 1 medium roma or vine tomato, seeded and diced
- ▢ 6 giant eggs, overwhelmed with fork
- ▢ kosher salt or adobo seasoning salt
Directions
- Warmth olive oil in a medium nonstick skillet over medium warmth.
- Add the scallions and cook dinner till they soften, about 3 to 4 minutes.
- Add the tomato and season with adobo or salt, cook dinner till the liquid from the tomato evaporates, about 3 to 4 minutes.
- Add the overwhelmed eggs to pan with extra adobo or salt to style and cook dinner over medium warmth, stirring a number of occasions till simply cooked.
