Leftover Thanksgiving turkey is reworked into fast and straightforward tacos! Just some components and fewer than quarter-hour, that is nice for a fast lunch or dinner.
Leftover Turkey Tacos with Brussels Sprout Slaw
I made my sluggish cooker turkey breast and had numerous leftovers. Usually with the leftovers I make turkey pot pie soup or turkey candy potato fritatta however I assumed I might strive one thing completely different.
Since we love every kind of tacos I assumed it will be enjoyable to make a leftover Thanksgiving taco and used leftover cranberry sauce on high, it turned out nice and got here collectively in lower than quarter-hour. Tomorrow I’ll be posting a leftover Turkey Harvest Cobb Salad, keep tuned!
Extra Leftover Turkey Recipes:
- Leftover Turkey Noodle Soup
- Leftover Turkey Harvest Cobb Salad
- Baked Turkey Croquettes
- Turkey Pot Pie Empanadas
- Santa Fe Turkey Lettuce Wraps
Leftover Turkey Tacos with Brussels Sprout Slaw
4
Cals:
235
Protein:
21.5
Carbs:
30
Fats:
5 Leftover Thanksgiving turkey is reworked into fast and straightforward tacos! Just some components and fewer than quarter-hour, that is nice for a fast lunch or dinner.
Course:
Dinner, Lunch
Delicacies:
American
Prep:
10 minutes minutes
Cook dinner:
5 minutes minutes
Complete:
quarter-hour minutes
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Saved! WW Factors
Yield:
4 Servings
Serving Measurement:
2 tacos 1x 2x 3x
Substances
- ▢ 1/2 tablespoon extra-virgin olive oil
- ▢ 2 teaspoons lemon juice
- ▢ Kosher salt
- ▢ Freshly floor black pepper, to style
- ▢ 8 medium Brussels sprouts, thinly sliced (about 2 cups if utilizing pre-shredded)
- ▢ 1/4 cup crimson onion, thinly sliced
- ▢ 8 corn tortillas
- ▢ 12 ounces leftover cooked skinless turkey, shredded and warmed
- ▢ 8 tablespoons leftover cranberry pear sauce
Directions
- In a medium bowl, whisk collectively olive oil, lemon juice, 1/4 teaspoon salt and pepper. Add Brussels sprouts and onion then toss to evenly coat.
- Warmth tortillas in keeping with bundle instructions. Prime every tortilla with 1 ½ ounces of turkey and ¼ cup slaw. Prime with cranberry sauce and luxuriate in.
