A make-ahead baked creme brulee French toast casserole with a candy sugar-coated backside, good for a Christmas morning breakfast.
Lightened Up Crème Brûlée French Toast
Extra breakfast recipes you may take pleasure in are Bananas Fosters French Toast, Crimson Velvet Pancakes, and Sizzling Cross Buns.
This was a recipe make-over requested by one in all my readers I used to be excited to sort out. The unique recipe requires a stick of butter, numerous eggs and half-and-half cream. Though this has been lightened up by eradicating the butter, changing the cream with milk and a lot of the eggs with egg substitute, your company won’t ever comprehend it. What’s higher than waking up with a home filled with company and having a no-fuss breakfast if you get up. Serve this with recent fruit to finish your desk.
This makes use of a half loaf of challah bread, so you may simply double this and make two in case you have extra company.
Lightened Up Crème Brûlée French Toast
4 from
5 votes
12
Cals:
311
Protein:
13
Carbs:
60
Fats:
5.5
A make-ahead baked creme brulee French toast casserole with a candy sugar-coated backside, good for a Christmas morning breakfast.
Course:
Breakfast, Brunch
Delicacies:
American
Prep:
quarter-hour minutes
Prepare dinner:
45 minutes minutes
Chill Time:
8 hours hrs
Whole:
9 hours hrs
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Yield:
6 servings
Serving Measurement:
1 /sixth 1x 2x 3x
Substances
- ▢ 1 cup unpacked brown sugar
- ▢ 1/4 cup water
- ▢ cooking spray
- ▢ 10 oz Challah bread, sliced 1 inch thick
- ▢ 2 massive eggs
- ▢ 1 cup egg substitute
- ▢ 1-1/2 cups 1% milk
- ▢ 1 1/2 tsp vanilla extract
- ▢ 1 tsp Meyers rum, non-compulsory
- ▢ 1/4 tsp salt
- ▢ 1 tsp powdered sugar
- ▢ 1 tsp cinnamon
Directions
- In a small heavy saucepan soften brown sugar and water over moderate-low warmth, stirring, till clean and melted, about 1 minute, then pour right into a 13 x 9-inch baking dish coated with cooking spray.
- Organize bread slices in a single layer in baking dish, squeezing them barely to suit.
- In a big bowl whisk collectively eggs, egg substitute, milk, vanilla, rum, 1/2 tsp cinnamon, and salt till mixed properly and pour evenly over bread.
- Cowl and refrigerate no less than 8 hours or in a single day.
- Preheat oven to 350° F. and convey bread to room temperature.
- Bake uncovered, in center of oven till puffed and edges are pale golden, 40 to 50 minutes.
- Prime with cinnamon and powdered sugar.
