The style of pumpkin pie for breakfast with out the guilt? Each chunk of those low fats crepes seasoned with cinnamon and pumpkin spice, topped with pumpkin butter will fill your palate with the style of Autumn.
Pumpkin Spiced Crepes
Take pleasure in with a scorching Pumpkin Latte. Different fabulous fall impressed pancake recipes are Pumpkin Spice Pancakes, Entire Wheat Pumpkin Pecan Recipes, and Chocolate Chip Banana Pancakes.
Crepes may be eaten for breakfast or dessert, and they’re simple to make. Put all of the components within the blender to make the batter, then cook dinner every crepe in a 6-inch non stick pan on low warmth. For these of you on Weight Watcher factors, these are solely 3 factors plus every!
Pumpkin Spiced Crepes with Pumpkin Butter
4
Cals:
107.1
Protein:
3.8
Carbs:
23.5
Fats:
1.1 The style of pumpkin pie for breakfast with out the guilt? Each chunk of those low fats crepes seasoned with cinnamon and pumpkin spice, topped with pumpkin butter will fill your palate with the style of Autumn.
Course:
Breakfast, Brunch, Dessert
Delicacies:
American
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Saved! WW Factors
Yield:
12 servings
Serving Dimension:
1 crepe with filling 1x 2x 3x
Components
- ▢ 1 1/2 cups fats free milk
- ▢ 2 massive egg whites
- ▢ 1 entire egg
- ▢ 1 tsp oil
- ▢ 1 tsp vanilla
- ▢ 1 cup white entire wheat flour, all function works high-quality
- ▢ 1 tsp cinnamon
- ▢ 1 tsp pumpkin pie spice
- ▢ butter flavored spray
- ▢ 1 1/2 cups pumpkin butter, 2 tbsp in every crepe, warmed
- ▢ fats free whipped topping, optionally available
- ▢ powdered sugar, optionally available
Directions
- Mix flour, milk, cinnamon, pumpkin spice, eggs and oil till easy within the blender.
- Warmth a big nonstick pan on medium-low flame.
- When scorching, spray with buttered flavored spray to coat backside of pan.
- Pour 1/4 cup crepe combination into pan, swirling pan barely to make crepe skinny and easy.
- Cook dinner for 1 to 2 minutes or till backside of crepe is gentle golden brown.
- Flip; cook dinner 30 seconds to 1 minute or till gentle golden brown.
- Repeat with remaining buttered flavored spray and crepe combination.
- To serve, spoon 2 tbsp pumpkin butter into middle of every crepe, fold the sting of crepe over filling and roll, inserting the crepe on a plate seam aspect down.
- Sprinkle frivolously with powdered sugar and just a little extra pumpkin spice or cinnamon.
- Serve heat.
