Rooster Noodle Soup

This fast and simple home made Basic Rooster Noodle Soup recipe is scrumptious and comforting on a chilly night time. Good for lunch or dinner!

Home made hen noodle soup is so comforting and nice to have readily available for cold nights or once you’re feeling beneath the climate. It’s the greatest treatment for a chilly but in addition great anytime you crave consolation meals. I’ve many variations of hen soup, however this hen noodle soup is a traditional. If in case you have a strain cooker, you may make this Immediate Pot Rooster Noodle Soup model. Extra hen soup recipes you would possibly like; Rooster, Shiitake and Wild Rice Soup, this Rooster Sancocho, and Rooster Soup with Spinach and Acini Di Pepe.

I make this soup from scratch on a regular basis, often each time I roast a hen and make inventory from the carcass. For this recipe, I simplified it so you may make it any night time of the week utilizing hen broth. After all, if in case you have your personal hen inventory, you should utilize that as a substitute.

I really like utilizing boneless skinless hen thighs, that are extra tender and fewer dry than breasts. You should utilize thighs on or off the bone – no matter you’ve gotten. After all, if you happen to desire utilizing hen breasts, you should utilize that as a substitute.

My youngsters love hen noodle soup, and it’s really easy to pack in a thermos for college lunch. You should utilize gluten-free noodles rather than egg noodles if in case you have an intolerance or gluten allergy. You don’t want an Immediate Pot to make this, however I did present instructions for each range and strain cooker.

How To Freeze

I prefer to freeze leftovers, so I’ve it readily available after I want it. Simply retailer the soup in a freezer-safe container for as much as three months.

What can I add to hen noodle soup for taste?

This hen noodle soup will get its taste from the onion, garlic, bay leaves, and parsley – all the normal elements.

What’s the distinction between hen broth and hen inventory?

Utilizing a very good hen broth or inventory is a vital ingredient for any soup. Rooster inventory is often made extra from hen bones, whereas broth is comprised of the meat. Home made inventory sometimes has extra taste than canned broth. Nonetheless, if you happen to don’t have time for home made inventory, no worries – store-bought broth will work completely. For those who’re on the hunt for a very good hen broth, you possibly can all the time purchase a number of totally different manufacturers and do a style check.

Rooster Noodle Soup Elements

boneless skinless hen thighs
onion
celery
carrots
garlic
hen broth or home made inventory
bay leaves
egg noodles
parsley

Variations

Swap the boneless hen thighs for bone-in hen thighs and cook dinner a number of extra minutes.
Swap the boneless hen thighs for leftover rotisserie hen with bones.
Or swap the thighs for hen breasts, however cook dinner the soup for barely much less time.
Use leftover turkey rather than hen to make a turkey noodle soup.
Make it low-carb by taking out the noodles and including extra hen.
Make gluten-free by subbing gluten-free noodles for the egg noodles.

How To Make Rooster Noodle Soup

Extra Soup Recipes You’ll Love:

Macaroni and Cheese Soup with Broccoli
Simple Wonton Soup
French Onion Soup
Sluggish Cooker Break up Pea Soup
Cheeseburger Soup

Rooster Noodle Soup
4.78 from
63 votes
4
Cals:
223.5
Protein:
26.5
Carbs:
13.5
Fats:
6.5
Home made hen noodle soup is so comforting on chilly nights or once you’re feeling beneath the climate. It’s the greatest treatment for a chilly but in addition great anytime you crave consolation meals.
Course:
Soup
Delicacies:
American

Prep:
5 minutes minutes
Cook dinner:
25 minutes minutes
Complete:
half-hour minutes
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Yield:
4 servings
Serving Dimension:
1 1/2 cups 1x 2x 3x

Elements

▢ 4 boneless skinless hen thighs, trimmed of all fats (about 1 pound complete)
▢ 1/4 teaspoon kosher salt
▢ 1 teaspoon olive oil
▢ 1/2 cup diced onion
▢ 1/2 cup diced celery
▢ 1/2 cup peeled and sliced carrot
▢ 3 cloves garlic, minced
▢ 4 cups low-sodium hen broth
▢ 2 bay leaves
▢ black pepper, to style
▢ 1 cup egg noodles, (1 1/2 oz)
▢ parsley, non-obligatory for garnish

Directions

Season the hen with salt. Warmth a big pot or Dutch oven over medium excessive warmth.
Add the oil, onion, celery, carrot and garlic and sauté till smooth, 5 minutes.
Add the hen, hen broth, 1/4 cup water, bay leaves and 1/8 teaspoon black pepper.
Carry to a boil over excessive warmth, then cowl and scale back to a simmer. Cook dinner till the hen shreds simply with a fork, about 35 minutes.
Discard the bay leaves, coarsely shred the hen with two forks and return to the soup, add the noodles and cook dinner in response to the bundle instructions. Garnish with parsley and serve.