Take pleasure in this protein-packed Shrimp Quesadilla recipe bursting with savory flavors – a super selection for a lightweight and satisfying dinner or lunch.
Shrimp Quesadilla
Whether or not you’re a seafood lover or a fan of Mexican delicacies, Shrimp Quesadillas are a must-try dish that mixes the perfect of each worlds. In the event you love quesadillas however are uncertain easy methods to match them into your wholesome health objectives, you’ll love this simple recipe. With lean shrimp because the star ingredient and a beneficiant quantity of protein, these simple quesadillas are filling and scrumptious. The high fibre tortillas and the freshness of the Tomato Avocado Salsa make it a well-rounded and nutritious selection. In the event you want rooster, strive these quesadilla recipes; Rooster Quesadillas with mango salsa and BBQ Rooster Quesadillas.
Quesadilla with Shrimp Substances
- Crimson Onion and Garlic finely chopped and sauteed with the shrimp
- Jalapeño: Mince one jalapeño. Go away among the seeds in it for a spicy quesadilla.
- Tomato: Cube one vine-ripened tomato.
- Shrimp: You should buy shrimp peeled and deveined to save lots of time. In the event you get frozen shrimp, thaw them within the fridge the night time earlier than making this quesadilla recipe.
- Salt to season the veggies
- Cilantro: Chop contemporary cilantro.
- Tortillas: Select high-fiber tortillas with 110 energy or fewer, like Ole Xtreme. You should use totally different tortillas, however the dietary data will change.
- Cheese: You’ll want shredded pepper jack or Monterey Jack cheese.
- Tomato Avocado Salsa: Tomato, avocado, lime juice, cilantro, crimson onion, salt
Variations
- Protein: Swap shrimp with diced rooster or floor turkey.
- Cheese: Use shredded cheddar cheese or Mexican cheese mix.
- Tomatoes: Sub grape or cherry tomatoes.
- Tortillas: Substitute flour or corn tortillas.
How you can Make Shrimp Quesadillas
- Tomato Avocado Salsa: Mix the salsa substances in a bowl. When prepared to make use of, drain in a colander so the quesadilla doesn’t get soggy.
- Greens: Warmth a big nonstick skillet over medium warmth, and sauté onion, garlic, and jalapeño in oil till tender for about two minutes. Add the tomatoes and salt and cook dinner till thickened for a couple of minutes.
- Shrimp: Add the chopped shrimp and cilantro to the skillet and enhance the warmth to medium-high. Prepare dinner for one to 2 minutes till the shrimp turns pink and is cooked within the middle. Switch the combination to a bowl and put aside.
- Prep the Skillet: Clear the skillet, spray with oil, and return the warmth to medium-high.
- Prepare dinner the Quesadillas: Lay a tortilla flat within the pan, unfold shrimp combination onto one half, and high with cheese. Prepare dinner the tortilla for 2 minutes to soften the cheese then add the drained salsa. Fold the naked tortilla half over the filling with a spatula and press calmly to seal. Flip it over and cook dinner till golden and crispy. Slice it into wedges and serve. Repeat the method with the remaining substances.
What to Serve with Shrimp Quesadillas
You’ll be able to eat these wholesome shrimp quesadillas plain or garnish them with varied toppings. Salsa, guacamole, bitter cream, or chopped contemporary cilantro are glorious choices to boost the flavors. For some aspect dishes, do this Grilled Corn Salad, Skillet Mexican Zucchini, Black Beans or Tortilla Soup.
How you can Retailer Quesadillas
Retailer these shrimp quesadillas within the fridge in an hermetic container for as much as 3 days. Reheat them in a skillet for greatest outcomes, or microwave them in the event you’re brief on time.
Extra Mexican-Impressed Shrimp Recipes You Will Love
- Cilantro Lime Shrimp
- Zesty Lime Shrimp and Avocado Salad
- Mexican Shrimp Cobb Salad
- Shrimp Tacos
- Shrimp Ceviche
Shrimp Quesadilla Recipe
5 from
10 votes
7
Cals:
299
Protein:
24
Carbs:
27.5
Fats:
16
Take pleasure in this protein-packed Shrimp Quesadilla recipe bursting with savory flavors – a super selection for a lightweight and satisfying dinner or lunch.
Course:
Dinner, Lunch
Delicacies:
American, Mexican
Prep:
10 minutes minutes
Prepare dinner:
35 minutes minutes
Whole:
45 minutes minutes
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Yield:
4 servings
Serving Measurement:
1 quesadilla 1x 2x 3x
Gear
- skillet
Substances
- ▢ 1/2 medium crimson onion, finely chopped
- ▢ 2 cloves garlic, minced
- ▢ 1 jalapeno, minced (go away some seeds to make spicy)
- ▢ 1 teaspoon olive oil
- ▢ 1 vine tomato, diced
- ▢ 12 ounces uncooked peeled and deveined shrimp, chopped
- ▢ kosher salt
- ▢ 2 tablespoons finely chopped cilantro
- ▢ 4 massive high-fiber flour tortillas, 110 energy or much less, I used Ole Xtreme or GF tortillas
- ▢ 1 cup Monterey Jack cheese, or pepper-jack, shredded
- ▢ olive oil spray
For the Tomato Avocado Salsa:
- ▢ 1 vine tomato, diced
- ▢ 1 small hass avocado, diced (4 ounces)
- ▢ 1 lime, juice of
- ▢ 1 tablespoons finely chopped cilantro
- ▢ 1 tablespoon crimson onion, finely chopped
- ▢ 1/4 teaspoon kosher salt
Directions
Salsa:
- Mix the salsa substances in a small bowl. When prepared to make use of, drain in a colander so the quesadilla doesn’t get soggy.
Shrimp:
- Warmth a big skillet over medium warmth, saute the onion, garlic and jalapeno in oil till tender, about 2 minutes. Add the tomatoes and 1/4 teaspoon salt and cook dinner till thickened 2 to three minutes.
- Add the shrimp, and cilantro and cook dinner medium- excessive warmth 1 to 2 minutes, till the shrimp turns pink and is cooked by way of. Put aside in a bowl.
- Clear the skillet. Respray and return to medium-high warmth.
- Lay tortilla flat, and unfold 1 / 4 of the shrimp onto one half. Prime with 1/4 cup cheese. Prepare dinner the half-loaded tortilla for two minutes. Prime with 1/4 of the drained salsa.
- Fold the naked tortilla half over the filling with a spatula, and press calmly to seal.
- Rigorously flip and cook dinner till golden and crispy, about 3 minutes on both sides.
- Slice into wedges and serve. Repeat with the remaining.
