Sluggish Cooker Rooster Enchiladas

Sluggish Cooker Rooster Enchiladas

Sluggish Cooker Rooster Enchilada Casserole

Rooster enchiladas are considered one of my favourite issues to make and eat, so naturally, this slow-cooker model hit it out of the park! I tailored it from this rooster enchilada skillet recipe, utilizing boneless, skinless rooster thighs, however it’s also possible to use rooster breast. I served it over cilantro lime rice and topped it with avocado and a few crema. It was a success with my household and really easy to make. Right here’s extra sluggish cooker rooster recipes!

 

Why This Crock Pot Rooster Enchiladas Works

  • Good for Meal Prep: Make this rooster enchilada casserole earlier within the day each time you might have a while, and it’ll be prepared and ready come dinnertime.
  • Wholesome: This dish has 25.5 grams of protein, because of the rooster, beans, cheese, and bitter cream.
  • Quick and Simple: After you sauté the onion and garlic, simply put all the things within the sluggish cooker and switch it on. Like I mentioned–fast and straightforward!
  • Comforting: I crave heat, comforting meals because the climate cools off. This tacky enchilada casserole checks the field!

Rooster Enchilada Casserole Components

  • Rooster: Use one pound of boneless, skinless rooster thighs or breasts.
  • Onion and Garlic: Chop half of a medium onion and two garlic cloves.
  • Seasoning: Floor cumin, kosher salt
  • Enchilada Sauce: I desire making home made enchilada sauce, however it’s also possible to purchase it on the grocery store.
  • Bitter Cream: All you want is 1 / 4 cup of bitter cream for just a little creaminess.
  • Corn Tortillas: Reduce 4 tortillas into strips.
  • Black Beans: Rinse and drain one can of low-sodium black beans.
  • Cheese: Purchase a Mexican cheese mix, Monterey Jack, or mozzarella.
  • Garnishes: Sliced jalapeños and chopped contemporary cilantro
  • Elective Toppings: Sliced avocado, cilantro lime rice, bitter cream or crema (Crema typically accommodates bitter cream, lime juice, and salt. I’ve recipes for roasted poblano crema and avocado crema if you wish to attempt one.)

The way to Make Rooster Enchiladas in Sluggish Cooker

  1. Onion and Garlic: I at all times saute onions and garlic earlier than including to the sluggish cooker for the most effective outcomes. Begin by heating the oil in a skillet over medium warmth. Add the onion, garlic, cumin, and salt, and sauté whereas stirring till the onion has softened and browned.
  2. Put Components in Sluggish Cooker: Switch the cooked onions and garlic to the sluggish cooker and pour within the enchilada sauce, bitter cream, and 1 / 4 cup of water. Stir all the things to mix and fold within the beans till completely coated. Nestle the rooster into the sauce.
  3. Sluggish Prepare dinner: Cowl the crockpot and cook dinner on excessive for 3 to 4 hours or low for six to 7 hours, till the rooster is tender and shreds simply. Shred the rooster proper within the pot with two forks.
  4. Tortillas and Cheese: Stir within the tortilla strips and high with cheese. Cowl the sluggish cooker and cook dinner for about half-hour till the cheese has melted.
  5. The way to Serve: Spoon a cup of the enchilada casserole into your bowl and garnish with cilantro and jalapeños. You can even serve it over rice with sliced avocado and extra bitter cream or crema.

Variations

  • Sauce: Use salsa verde as a substitute of enchilada sauce, or purchase jarred enchilada sauce to avoid wasting time.
  • Poultry: Swap thighs for boneless rooster breasts or turkey breasts for a leaner choice.
  • Beef Enchilada Casserole: Substitute chuck beef for rooster.
  • Beans: Change black beans with pinto beans.
  • Don’t like beans? Use canned corn.
  • Tortillas: Change out corn tortillas with flour if you happen to desire.
  • Time Saver: If you wish to serve this rooster enchilada casserole with rice however don’t have time to make it, microwave frozen white or brown rice.

What to Serve with this Rooster Enchilada Casserole

  • White Rice
  • Brown Rice
  • Cilantro Lime Rice
  • Yellow Rice
  • Cilantro Lime Cauliflower Rice

Storage

This simple enchilada casserole makes nice leftovers, which can hold refrigerated for 4 days in an hermetic container. You can even freeze it for as much as 3 months and reheat it within the microwave.

Extra Enchilada Recipes You’ll Love

  • Rooster Enchilada Recipe
  • Rooster Enchilada Soup
  • Vegetarian Enchiladas with Butternut and Black Beans
  • Enchiladas Verdes
  • Vegetable Enchilada Pie

Sluggish Cooker Rooster Enchilada Casserole

4.90 from
78 votes
7
Cals:
315
Protein:
25.5
Carbs:
26
Fats:
12
I’m obsessive about these simple, Sluggish Cooker Rooster Enchiladas, made with black beans, tortillas, my home made enchilada sauce, and cheese.
Course:
Dinner, most important dish, Meal Prep
Delicacies:
Latin, Mexican-American, Tex Mex

Prep:
quarter-hour minutes
Prepare dinner:
4 hours hrs half-hour minutes
Whole:
4 hours hrs 45 minutes minutes
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Saved! WW Factors
Yield:
6 servings
Serving Measurement:
1 cup 1x 2x 3x

Gear

  • Sluggish Cooker

Components

  • ▢ 1 lb boneless skinless rooster thighs , or rooster breast
  • ▢ 1 teaspoon avocado oil , or olive oil
  • ▢ 1/2 medium onion, chopped
  • ▢ 2 garlic cloves, finely chopped
  • ▢ 1 teaspoon floor cumin
  • ▢ 1 teaspoon kosher salt
  • ▢ 2 cups home made enchilada sauce, or 16 ounce jarred
  • ▢ 1/4 cup bitter cream, plus extra for serving
  • ▢ 4 corn tortillas, reduce into strips
  • ▢ 15 ounce can low-sodium black beans, rinsed and drained
  • ▢ 4 ounces shredded cheese, akin to a Mexican cheese mix, Monterey Jack, or mozzarella (about 1 cup)
  • ▢ sliced jalapeño peppers , and chopped contemporary cilantro, for topping

optionally available for topping and serving:

  • ▢ sliced avocado
  • ▢ crema or bitter cream
  • ▢ cilantro lime rice

Directions

  • Warmth the oil in a skillet over medium warmth. Add the onion, garlic, cumin, and salt and cook dinner, stirring, till the onion has softened and browned, about 5 minutes.
  • Switch to the sluggish cooker and add the enchilada sauce, bitter cream, and 1/4 cup water to the onion combination and stir to mix. Fold within the beans till completely coated.
  • Nestle the rooster in.
  • Cowl and cook dinner on excessive for about 3 to 4 hours or on low for about 6 to 7, till rooster is tender and cooked via. Shred the rooster within the pot with 2 forks.
  • Add the tortilla strips and stir, then high with the cheese, cowl the sluggish cooker, and cook dinner half-hour or till the cheese has melted.
  • As soon as the cheese is melted, garnish with cilantro, jalapenos, and optionally available toppings.
  • Serve over rice if desired and high with optionally available bitter cream, and avocado.