Spicy Salmon Sushi Pizza

I’m obsessive about this spicy salmon sushi pizza made with spicy mayo, sushi-grade salmon, avocado, scallions, and jalapeño on a tortilla crust.

I like the sushi pizza at a neighborhood restaurant, so I got down to make my very own. After a lot trial and error and asking my Instagram followers for assist with the crust, I lastly landed on the successful recipe – it’s so good! Nice with sushi-grade salmon or tuna and you can also make the tortilla crust within the air fryer or oven. They’re dairy-free and gluten-free if made with Siete gluten-free tortillas however any tortillas will work. Should you like sushi as a lot as I do, you may also love these California Shrimp Stacks, Tuna Poke Bowls, or Spicy Canned Salmon Bowls.

ere to Purchase Sushi-Grade Salmon:

I’m going to my native H Mart to purchase salmon sashimi, however any grocery store that has an individual making recent sushi would promote s to you. You can too ask your native fishmonger for sushi grade salmon.

Sushi Pizza Elements

Tortillas: I used Siete’s gluten-free casava tortilla, however you should use any tortilla you want.
Avocado: Two ounces of avocado is about half of a small hass avocado.
Salt for the mashed avocado
Salmon: Purchase eight ounces of recent sushi-grade salmon.
Spicy Mayo: Mayonnaise and sriracha
Scallions: Combine half of the scallions with the salmon and preserve the opposite half for garnish.
Oil: Use toasted sesame oil for the salmon sauce.
Soy Sauce: Swap it for tamari or coconut aminos in case you’re gluten-free.
Sesame Seeds: Sprinkle a teaspoon of black or white sesame seeds on high of the pizza.
Jalapeño: Thinly slice a jalapeño.

Learn how to Make Spicy Salmon Sushi Pizza

Salmon: Mix the salmon, mayo, sriracha, half of the scallions, sesame oil, and soy sauce in a medium bowl.
Avocado: Mash the avocado and season it with a pinch of salt.
Tortilla Crust: To make the tortillas crisp, air fry or bake them earlier than topping them with the sushi. Air fry the tortillas one after the other at 400°F for 60 to 90 seconds on either side. I place a rack on them so that they don’t blow round. To bake them, preheat the oven to 425°F and bake on a sheet pan for 5 to 6 minutes, flipping midway.
Sushi Pizza Toppings: Put half of the avocado and salmon on every tortilla. Prime with the jalapeños, remaining scallions, and sesame seeds. Drizzle with extra soy sauce, sriracha, or spicy mayo.

Learn how to Retailer Sushi Pizza

Sushi-grade salmon is greatest eaten the day it’s bought, and this pizza gained’t actually maintain within the fridge. I like to recommend solely making as a lot as you’re going to eat at one time. The recipe is simple to double or triple in case you’re feeding extra folks.

Variations:

Swap the salmon with sushi-grade tuna.
Don’t like uncooked fish? Use cooked salmon as a substitute.
Make a crispy rice crust: Press cooked brown rice right into a small spherical air fryer pizza dish, and air fry it at 400°F for five minutes on either side.
Spiciness: Should you aren’t a fan of spicy sushi, omit or scale back the quantity of sriracha and reduce the seeds and ribs out of the jalapeño.
Substitute sesame seeds with furikake seasoning.

Extra Sushi-Impressed Recipes You’ll Love

Ahi Tuna Poke Stacks
Ahi Poke Bowl with Mango
Tuna Poke Salad
Tofu Poke Bowl
Shoyu Ahi Tuna Poke

Spicy Salmon Sushi Pizza

5 from
7 votes
8
Cals:
403
Protein:
24.5
Carbs:
17
Fats:
26.5
I am obsessive about this spicy salmon sushi pizza made with spicy mayo, sushi- grade salmon, avocado, scallions, and jalapeño on a tortilla crust.
Course:
Dinner, Lunch
Delicacies:
Asian

Prep:
5 minutes minutes
Prepare dinner:
12 minutes minutes
Whole:
20 minutes minutes
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Saved! WW Factors
Yield:
2 servings
Serving Dimension:
1 pizza 1x 2x 3x

Tools

Air Fryer
sheet pan

Elements

▢ 2 6 inch tortillas, gluten-free or entire wheat (I used Siete casava flour)
▢ 2 ounces avocado, from 1/2 small haas
▢ kosher salt
▢ 8 ounces sushi-grade salmon, or sashimi, pores and skin eliminated and minced nice
▢ 2 tablespoons mayonnaise
▢ 2 teaspoons sriracha
▢ 2 tablespoons sliced scallions, divided
▢ 1 teaspoon toasted sesame oil
▢ 1 teaspoon soy sauce or gluten-free tamari
▢ 1 teaspoon black and white sesame seeds
▢ 1 skinny sliced jalapeño

Directions

In a medium bowl mix salmon, mayo, sriracha, half the scallions, sesame oil and soy sauce.
Mash collectively the avocado and a pinch of salt.
Place the tortilla within the air fryer, and air fryer 400F 1 to 1 1/2 minutes on either side, till crisp. (I place a rack on high so it doesn’t blow round). Repeat with the second.
To do that within the oven, bake in a 425F preheated oven on a sheet pan 5-6 minutes, flipping midway.
Place the tortilla on a chopping board, high with half of the mashed avocado. Divide the salmon and unfold on high.
Lay on sliced jalapeño, remaining scallions and sprinkle with sesame seeds.
Drizzle with extra soy sauce or sriracha, if desired. (Or use spicy mayo)