Stuffed shells with meat sauce is a basic Italian-American dish that mixes pasta, ricotta cheese, and a hearty meat sauce to create a flavorful and filling meal. I make it leaner with floor turkey and so as to add vitamins, I add spinach to the filling. This dish will be made forward of time and is ideal for serving a big group or if you happen to want a household dinner concept.
Elements for Stuffed Shells with Meat
- Jumbo Pasta Shells (e.g. Barilla or gluten-free pasta)
- Onion, finely chopped
- Garlic cloves, chopped
- Olive oil
- Lean floor turkey (both 99% or 93% lean) or floor beef
- Crushed tomatoes (e.g. Tuttorosso)
- Contemporary basil, chopped
- Salt and pepper
- Half-skim ricotta cheese
- Half-skim mozzarella cheese, shredded
- Massive egg
- Frozen spinach, thawed and squeezed
- Parmigiano Reggiano or parmesan cheese
How To Make Stuffed Shells with Ricotta and Meat Sauce
- Prepare dinner the jumbo pasta shells in response to the bundle directions till al dente. Drain and put aside.
- In the meantime, saute onions and garlic in oil. Add the bottom meat and salt and brown till cooked, breaking apart in small items with a picket spoon. Stir within the tomatoes, salt, pepper and basil, then simmer on low, coated, about quarter-hour, till the flavors meld.
- In a big bowl, combine collectively ricotta, egg, spinach, mozzarella, and parmesan.
- As soon as shells are cooked and funky, fill every shell with (about 2 heaping tbsp) cheese combination and place on a big baking dish, or two smaller dishes, overlaying the underside of the dish with a bit sauce.
- Preheat oven to 375F. High shells with half of the sauce, cowl with foil and bake 40 minutes; uncover foil and bake 5 extra minutes. Serve with further sauce on high and garnish with contemporary basil, if desired.
Variations and Ideas
- For a vegetarian model, omit the bottom turkey within the meat sauce or use veggie crumbles as a substitute.
- In the event you’re not a fan of floor turkey you should use floor beef or floor hen as a substitute.
- You may put together the meat sauce and the ricotta filling a day forward to save lots of time.
Stuffed Shells Storage and Freezer Ideas
Stuffed shells freeze effectively. Assemble the dish, cowl tightly with plastic wrap after which aluminum foil, and freeze. To bake, let it thaw within the fridge in a single day and bake as directed. (You may see extra freezer meals right here).
What to Serve with Stuffed Shells:
Take pleasure in stuffed shells with a facet salad and a few crusty garlic bread for a whole dinner.
Extra Pasta Recipes
- Spinach Lasagna Roll Ups
- Beef and Cheese Baked Manicotti
- Orecchiette Pasta with Hen Sausage
- Pasta with Broccoli
- Immediate Pot Baked Ziti
Stuffed Shells Recipe with Meat Sauce
4.86 from
35 votes
9
Cals:
360.9
Protein:
28.4
Carbs:
34.3
Fats:
12.8
Scrumptious Stuffed Shells with Meat Sauce are made with jumbo pasta shells full of ricotta cheese, mozzarella and spinach in a floor turkey meat sauce. Wholesome, excessive protein and household pleasant!
Course:
Dinner
Delicacies:
Italian
Prep:
25 minutes minutes
Prepare dinner:
1 hour hr quarter-hour minutes
Complete:
1 hour hr 40 minutes minutes
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Yield:
9 servings
Serving Dimension:
3 stuffed shells 1x 2x 3x
Tools
- massive pasta pot
Elements
- ▢ 27 Jumbo Pasta Shells, comparable to barilla, or gf pasta, 9 ounces whole
- ▢ 1 cup onion, finely chopped
- ▢ 2 garlic cloves, chopped
- ▢ 1 tsp olive oil
- ▢ 1 lb 99% lean floor turkey, or 93% lean
- ▢ 32 oz crushed tomatoes, I used Tuttorosso
- ▢ 1 tbsp chopped contemporary basil
- ▢ salt and pepper, to style
- ▢ 2 cups part-skim ricotta cheese, or cottage cheese for extra protein
- ▢ 8 oz part-skim mozzarella cheese, shredded
- ▢ 1 massive egg
- ▢ 16 oz bundle frozen spinach, thawed and squeezed effectively
- ▢ 1/4 cup Parmigiano Reggiano, or parmesan cheese
Directions
- Prep the Pasta Shells: Prepare dinner the jumbo pasta shells in response to the bundle directions till al dente. Drain and put aside.
Put together the Meat Sauce:
- In the meantime, saute onions and garlic in oil.
- Add the bottom turkey and salt and brown till cooked, breaking apart in small items with a picket spoon.
- Stir within the tomatoes, salt, pepper and basil, then simmer on low, coated, about quarter-hour, till the flavors meld.
Put together the Cheese Filling:
- In a big bowl, combine collectively ricotta, egg, spinach, mozzarella, and parmesan.
Assemble The Stuffed Shells
- As soon as shells are cooked and funky, fill every shell with (about 2 heaping tbsp) cheese combination and place on a big baking dish, or two smaller dishes, overlaying the underside of the dish with a bit sauce.
Bake
- Preheat oven to 375F.
- High shells with half of the sauce, cowl with foil and bake 40 minutes; uncover foil and bake 5 extra minutes.
- Serve with further sauce on high and garnish with contemporary basil, if desired
