An ideal summer time lunch panini made with eggplant, tomatoes, mozzarella and thin pesto on crispy French bread. Make this for one or for the entire household.
Eggplant Panini with Pesto
My pal gave me eggplants from her backyard, and I used it to make this scrumptious scorching pressed eggplant sandwich. If you will discover an entire wheat baguette, even higher! A few of my different favourite eggplant recipes for lunch are Grilled Eggplant and Veggies with Yogurt Mint Dip and Baked Eggplant Sticks.
I really like, love, LOVE Panini night time in my home as a result of everyone seems to be joyful and they’re really easy to make. If you happen to’re able to making a grilled cheese, then you may make a panini, that’s how easy and also you don’t want a flowery panini press to make it. Previous to proudly owning my panini press, I used my George Forman grill or made them on the range in a grill pan with an iron skillet on high to press it down.
I grilled the eggplant proper on the panini press, so there’s no dirtying further pans. An ideal Meatless Monday dish, and even the meat-lovers in your own home will get pleasure from this sandwich.
If you happen to’re a beginner to Skinnytaste, take a look at my tip on find out how to make a bigger sandwich for much less energy. In case you are making this for one, merely divide the components by 4.
Extra Eggplant Recipes:
- Eggplant Rollatini with Spinach
- Eggplant Meatballs
- Stuffed Eggplant Parmesan
Eggplant Panini with Pesto
5 from 1 vote
10
Cals:
336
Protein:
11.4
Carbs:
50
Fats:
8.5
An ideal summer time lunch panini made with eggplant, tomatoes, mozzarella and pesto on crispy French bread.
Course:
Lunch
Delicacies:
American
Prep:
quarter-hour minutes
Cook dinner:
quarter-hour minutes
Complete:
half-hour minutes
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Saved! WW Factors
Yield:
4 servings
Serving Dimension:
1 panini 1x 2x 3x
Elements
- ▢ 1 massive eggplant, about 12-14 oz
- ▢ kosher salt to style
- ▢ olive oil spray, I used my misto
- ▢ 12 oz french bread, or baguette, lower into 4 items
- ▢ 4 slices 3 oz whole half skim mozzarella cheese (Sargento )
- ▢ 2 tbsp skinny pesto
- ▢ 8 skinny sliced tomato
Directions
- Slice the eggplant into 1/4-inch thick slices.
- Place the eggplant slices on a paper towel and season with salt; put aside about half-hour. It will assist draw a few of the moisture out of the eggplant.
- Pat the eggplant dry with paper towels.
- Preheat panini grill.
- Calmly spritz eggplant with olive oil, season with salt and pepper.
- When the grill is scorching, grill eggplant about 7-8 minutes, turning as soon as half approach by means of.
- Put aside.
- Slice the bread open and place 3 slices of grilled eggplant, 1 slice of mozzarella, 1/2 tablespoon of pesto, and a pair of slices of tomatoes on every sandwich.
- Shut and calmly spray the highest of the bread with oil.
- Place on a panini press and shut till the cheese melts and the bread is toasted.
- Minimize in half diagonally and eat instantly.
