This hearty candy potato hash recipe with hen and eggs is ideal for breakfast, brunch or breakfast for dinner!
Candy Potato Rooster Hash with Eggs
I really like the mix of candy potatoes with hen and eggs on this savory dish. The candy potatoes are sauteed with onions and thyme that make the entire dish really feel like fall. It’s scrumptious, and an effective way to make use of up any leftovers from a rotisserie hen. High it with a number of dashes of Sriracha or Franks scorching sauce and it’s over-the-top good!
It’s additionally the proper one pot dish, begin to end it’s made multi functional skillet. So meaning there’s additionally much less dishes to clean – a win in my ebook!
Variations
- Leftover turkey would even be nice rather than hen.
- For time-saving comfort, you should use pre-cut candy potatoes.
- Swap up the herbs through the use of Herbs de Provence, sage or rosemary rather than thyme.
Extra Candy Potato Recipes
- Hasselback Candy Potatoes
- Air Fryer Candy Potato Fries
- Baked Candy Potatoes
- Candy Potato Turkey Chili
- Baked Candy Potato Skins
Skillet Candy Potato Rooster Hash with Eggs
4.95 from
19 votes
3
Cals:
265
Protein:
25
Carbs:
18
Fats:
10
Skillet Candy Potato Rooster Hash with Eggs is grreat for breakfast, brunch or breakfast for dinner!
Course:
Breakfast, Brunch, Dinner, Lunch
Delicacies:
American
Prep:
5 minutes minutes
Prepare dinner:
25 minutes minutes
Whole:
half-hour minutes
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Yield:
4 servings
Serving Measurement:
1 /4 of recipe 1x 2x 3x
Components
- ▢ 1 tbsp olive oil
- ▢ 1 medium onion, chopped
- ▢ 10 ounces peeled candy potatoes, diced into 1/2-inch items
- ▢ 2 tsp contemporary or 3/4 tsp dried thyme
- ▢ 1/2 teaspoon garlic powder
- ▢ 1/4 teaspoon paprika
- ▢ 8 oz leftover rotisserie hen breast, diced into 1/2-inch items
- ▢ 4 giant eggs
- ▢ 1 tbsp contemporary chopped chives
Directions
- Warmth a 10-inch nonstick oven secure skillet over medium warmth.
- Add the oil and onions to the pan and prepare dinner till the onions are golden, 5 to six minutes.
- Add the candy potatoes and thyme, season with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper and stir to mix.
- Add 2 to three tbsp water, cowl and prepare dinner the candy potatoes over medium-low warmth, stirring often, till crisp and tender, about 8 to 12 minutes.
- Add the chopped hen to the skillet and prepare dinner 2 minutes, uncovered.
- Make 4 large wells within the hash. Crack 1 egg into every nicely and season with salt and pepper and canopy.
- Prepare dinner till the whites are set, however the yolks are nonetheless runny, about 5 to 7 minutes. High with contemporary herbs.
