Spicy Breakfast Fajitas with Eggs and Guacamole is my not simply scrumptious for breakfast, you can even serve them for lunch or dinner!
Breakfast Fajitas
I simply love breakfast tacos with eggs, and these breakfast fajitas are not any exception. Loaded with peppers, onions and guacamole and topped with a runny egg (you may put together the eggs nevertheless you want).
My husband Tommy LOVES fajitas, so this breakfast model is a winner in my home! If you happen to make this for lunch or dinner, plan on 2 per individual and possibly a facet of Mexican Cauli Rice.
From the attractive vegetarian cookbook (affiliate hyperlink) Love Actual Meals by Kathryn Taylor, which has over 100 really feel good vegetarian favorites with stunning pictures all taken by Katheryn herself. She has so many mouth watering meatless recipes, it was onerous to decide on which one to make first. Hope you take pleasure in!
Breakfast Fajitas Variations
- If you happen to’re not a fan of fried eggs, scramble them as a substitute.
- Use a Mexican mix of cheese or cheddar instead of Feta cheese or queso fresco.
Extra Breakfast Recipes
- Breakfast Burritos
- Avocado Omelet
- Tex Mex Migas
- Huevos Pericos
- Breakfast Taco Scramble
Spicy Breakfast Fajitas with Eggs and Guacamole
5 from
4 votes
4
Cals:
227
Protein:
9.5
Carbs:
19
Fats:
13
Spicy Breakfast Fajitas with Eggs and Guacamole is my not simply scrumptious for breakfast, you can even serve them for lunch or dinner!
Course:
Breakfast, Brunch, Dinner
Delicacies:
Mexican
Prep:
5 minutes minutes
Cook dinner:
quarter-hour minutes
Complete:
20 minutes minutes
Print
Price
Pin
Save
Saved! WW Factors
Yield:
6 fajitas
Serving Measurement:
1 fajita 1x 2x 3x
Substances
Fast Guacamole
- ▢ 6 ounces avocado, from 1 massive or 1 1/2 medium
- ▢ 1 tablespoon lime juice, or extra if wanted
- ▢ Kosher salt
- ▢ Veggies
- ▢ 1 tablespoon extra-virgin olive oil
- ▢ 2 pink yellow, or orange bell peppers, sliced into 1⁄2-inch-wide strips
- ▢ 1/2 medium white onion, sliced into 1⁄2-inch-wide wedges
- ▢ 1 teaspoon floor cumin
- ▢ 1/2 teaspoon chili powder
- ▢ Pinch pink pepper flakes
- ▢ Kosher salt
- ▢ 2 cloves garlic, pressed or minced
- ▢ 2 teaspoons recent lime juice
Fajitas and Garnishes
- ▢ 6 corn tortillas
- ▢ olive oil spray
- ▢ 6 massive eggs
- ▢ 1 ounce crumbled feta or queso fresco cheese
- ▢ Handful of recent cilantro, chopped
- ▢ Freshly floor black pepper
- ▢ Scorching sauce and/or your favourite salsa
Directions
For the guacamole:
- Utilizing a spoon, scoop the flesh of the avocados right into a small bowl.
- Add the lime juice and 1⁄4 teaspoon salt and mash with a pastry cutter, potato masher, or fork till the combination is mixed and no longer chunky.
- Style and add extra lime juice and/or salt, if essential.
To organize the veggies:
- In a big skillet, warmth the olive oil over medium warmth.
- As soon as the oil is shimmering, add the bell peppers and onion, cumin, chili powder, pink pepper flakes, and some dashes of salt. Toss to mix, cowl the pan, and prepare dinner, stirring sometimes, till the greens are simply pierced by a fork, 5 to eight minutes.
- Uncover and proceed cooking, stirring usually, till the greens are evenly charred on the perimeters, about 3 to five minutes extra.
- Add the garlic, toss nicely, and prepare dinner for an additional minute.
- Take away the pan from the warmth and drizzle within the lime juice. Toss, season to style with extra salt, and canopy to maintain heat.
In the meantime, to organize the fajitas:
- In a small skillet over medium warmth, heat every tortilla on each side till heated by. Stack the warmed tortillas on a plate as they’re finished and canopy them with a kitchen towel to maintain heat.
- Wipe the skillet, spray with oil over medium-low warmth.
- Fastidiously crack an egg and pour it into the skillet with out breaking the yolk. Cook dinner lined till the whites set, about 2 minutes, or longer to style.
- Switch the egg to a plate and repeat with the remaining eggs.
- To assemble the breakfast fajitas, unfold the guacamole on every tortilla, prime every with an egg, adopted by some veggies. Sprinkle with cheese, cilantro, and freshly floor pepper. Serve with sizzling sauce and/or salsa on the facet.
