Simple Margherita Pizza constructed from scratch with my yeast-free, skinny crust pizza dough topped with a easy uncooked tomato sauce, recent mozzarella cheese, and basil.
Simple Margherita Pizza
“One can’t suppose effectively, love effectively, sleep effectively, if one has not dined effectively.” This week I’m transitioning again into sharing recipes that my household loves. I’m positive by now that you simply’re no stranger to the ever-so-popular Greek yogurt dough that I utilized in these bagels, this grilled pizza, and this breakfast pizza. This dough is fast and straightforward to make – no time for rising wanted. For different no-yeast alternate options, use French bread or tortilla pizza. For a low-carb pizza possibility, attempt my Zucchini Pizza Bites.
We have now been making pizza fairly a bit in my house on Friday nights. We’ve used sourdough starter dough and conventional pizza dough with yeast. Nevertheless, most days after I need to whip up a fast pizza that doesn’t require ready for the dough to rise, and particularly after I couldn’t discover yeast, this selfmade pizza dough recipe is my go-to. It’s additionally Madison’s favourite. She prefers the skinny crust of this pie over thicker crust.
What’s on a margherita pizza?
A basic margherita pizza is topped with a skinny layer of tomato sauce, recent mozzarella cheese, and basil. It’s a easy but scrumptious pizza.
I exploit San Marzano canned tomatoes for the pizza sauce, that are my private favourite. They’re sweeter and fewer acidic than most different canned tomatoes. The sauce is seasoned with simply recent garlic, salt, pepper, and oregano.
Is margherita pizza wholesome?
Margherita pizza is a more healthy pizza possibility since there are minimal toppings. The dough is rolled out in order that the crust is skinny, and also you high it with a really gentle layer of cheese.
What temperature do you cook dinner selfmade pizza?
Bake this margherita pizza for 10-12 minutes at 450 levels. The pizza is prepared when the cheese is bubbly, and the crust is golden and cooked by. For those who make two smaller pies, test them round 5-6 minutes to see in the event that they’re finished.
I bake my pizza in a nonstick pizza dish positioned on high of a preheated pizza stone. The additional scorching stone makes the pizza that a lot crispier. For those who don’t have one, no worries – the pizza will nonetheless prove nice.
Ideas for Excellent No-Yeast Pizza Dough
- Greek yogurt as a substitute of plain is a should. If there’s any liquid within the yogurt, make sure you drain it.
- I extremely advocate utilizing Stonyfield Greek Yogurt as a result of it’s thicker than different manufacturers. For those who use one other model, it might end in stickier dough, which might be laborious to work with.
- In case your dough is sticky, add extra flour or use much less yogurt.
- I’ve examined this dough with white and entire wheat flour. Each work, however the white flour ends in lighter and airier pizza.
- I really like this nonstick pizza dish. It’s 14-inches spherical and straightforward to wash because it’s nonstick.
Extra Pizza Recipes You’ll Love:
- Solid-Iron Skinny Crust Pizza
- Pink White + Blue Fruit Pizza
- French Bread Pizza Mummies
- Passover Matzo Pizza
- Grilled Pizza
Margarita Pizza
4.84 from
54 votes
6
Cals:
236
Protein:
15
Carbs:
27
Fats:
6.5
Simple Margherita Pizza constructed from scratch with my yeast-free, skinny crust pizza dough topped with a easy uncooked tomato sauce, recent mozzarella cheese, and basil.
Course:
Appetizer, Brunch, Dinner, Lunch, Snack
Delicacies:
American, Italian
Prep:
half-hour minutes
Cook dinner:
quarter-hour minutes
Complete:
45 minutes minutes
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Price
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Saved! WW Factors
Yield:
4 servings
Serving Dimension:
2 slices 1x 2x 3x
Substances
- ▢ 1 cup all function or white entire wheat flour*, (5 oz ) plus extra for dusting
- ▢ 1 1/2 teaspoons baking powder
- ▢ 1/2 teaspoon kosher salt
- ▢ 1 cup 0% Stonyfield Greek yogurt, not common, drained if there’s any liquid
Sauce
- ▢ 1/3 cup canned san marzano tomatoes, crushed by hand
- ▢ 1 small garlic clove, minced
- ▢ 1/4 teaspoon kosher salt
- ▢ pinch dried oregano
- ▢ recent black pepper to style
- ▢ 4 ounces recent mozzarella cheese, sliced skinny and torn by hand
- ▢ recent basil, torn for topping
- ▢ further virgin olive oil, optionally available for drizzling
Directions
- In a medium bowl mix the flour, baking powder and salt and whisk effectively.
- Add the yogurt and blend with a fork or spatula till effectively mixed, it’s going to appear to be small crumbles.
- Frivolously mud flour on a piece floor and take away dough from the bowl, knead the dough a couple of instances till dough is cheesy, however not sticky, about 20 turns (it shouldn’t go away dough in your hand once you draw back).
- Preheat oven to 450F. I like to make use of a pizza stone, and preheat the stone within the oven as effectively. If utilizing a spherical pizza pan or sheet pan, spray with oil.
- Sprinkle a piece floor and rolling pin with just a little flour and roll the dough out into a big skinny spherical or oval (or you can also make 2 smaller pies).
- Lay the dough out onto the oiled nonstick pizza dish or sheet pan.
- Unfold the sauce over the crust. High with cheese and place the pan on the pizza stone, bake 10 to 12 minutes or till the cheese is bubbly and the crust is cooked by.
- Switch to a slicing board, high with basil and drizzle with olive oil, if desired. Slice the pie into 8 slices.
