These Pumpkin Spice Quinoa Cookies, made with quinoa and pumpkin spice, are the right fall deal with. Take pleasure in them for breakfast, a day snack or a put up exercise chew!
Straightforward Pumpkin Spice Quinoa Cookies
I used to be testing recipes a few weeks in the past and discovered that oats may very well be changed with cooked quinoa in nearly any oat-based cookie recipe. Since then, I’ve gone a little bit cookie loopy. I’ve made these Quinoa Carrot Cake Breakfast Cookies, Quinoa Zucchini Chocolate Chip Breakfast Cookies, and Quinoa Banana Bread Bread Breakfast Cookies. They’re simply SO good!
And now…these Pumpkin Spice Quinoa Cookies!
I simply returned from a wonderful weekend in Park Metropolis, Utah for the Higher Weblog Retreat and requested Leanne to visitor put up in my absence. Please welcome right this moment’s visitor poster and Holistic Nutritionist, Leanne Vogel of Healthful Pursuit.
For extra pumpkin breakfast concepts, try my pumpkin baked oatmeal cups, pumpkin in a single day oats, and pumpkin smoothie recipes.
Pumpkin Quinoa Cookie Options:
- To make these quinoa cookies gluten-free, use gluten-free all-purpose flour like this.
- Coconut sugar may probably get replaced with another kind of sugar that you’ve got readily available.
- Grape seed oil works nicely for this recipe, however any oil will do the trick!
- To make these quinoa cookies dairy-free, you may use coconut cream for the topping as a substitute of whipped cream.
Leanne Vogel is a holistic nutritionist and the woman behind the wholesome residing weblog, Healthful Pursuit.
Whether or not you’re seeking to stay a wholesome, guilt-free life, are
delicate to dairy, gluten, soy, or grains, Leanne’s enjoyable and easy
recipes are an incredible useful resource for everybody!
Pumpkin Spice Quinoa Breakfast Cookies
4.75 from
4 votes
6
Cals:
144
Protein:
4
Carbs:
25
Fats:
5
These Pumpkin Spice Quinoa Cookies, made with quinoa and pumpkin spice, are the right fall deal with. Take pleasure in them for breakfast, a day snack or a put up exercise chew!
Course:
Breakfast, Dessert, Snack
Delicacies:
American
Prep:
quarter-hour minutes
Cook dinner:
Half-hour minutes
Half-hour minutes
Complete:
1 hour hr quarter-hour minutes
Print
Fee
Pin
Save
Saved! WW Factors
Yield:
12
Serving Measurement:
2 cookies 1x 2x 3x
Components
- ▢ 1 1/2 cup water
- ▢ 3/4 cup quinoa, uncooked
- ▢ 1 cup all-purpose flour
- ▢ 1/2 cup coconut sugar, or sub with granulated
- ▢ 1/4 cup floor flax seeds
- ▢ 1/2 cup pureed pumpkin
- ▢ 1 tbsp Pumpkin Spice Combine
- ▢ 1/8 tsp sea salt
- ▢ 2 tbsp oil
- ▢ 1 tsp vanilla extract
- ▢ 1 egg white, (2 tbsp + 1 tsp)
- ▢ 2 tbsp maple syrup
- ▢ 1/2 cup fats free whipped topping, Elective
Directions
- Add quinoa to a fantastic mesh stainer and rinse nicely earlier than utilizing on this recipe.
- Add water and quinoa to a saucepan. Cowl and produce to a boil. Cut back warmth to low, and simmer for quarter-hour. As soon as full, take away from the range, take away lid and permit to chill for a few minutes.
- In the meantime, preheat oven to 350F and line a baking sheet with parchment paper or a silicon baking mat. Put aside.
- Add flour, sugar, floor flax, pumpkin spice combine and salt to a big bowl. Then, measure 1½ cups of the cooked quinoa and add to the dry substances. Stir to coat, till all quinoa granules are lined within the combination. Put aside.
- Add pumpkin, oil, vanilla, egg white and maple syrup to a small bowl and stir nicely. Pour the moist combination in with the dry combination and stir to mix.
- One tablespoon at a time, scoop combination onto ready baking sheet, leaving a small house between every cookie. They won’t unfold out, so you may maintain the cookies shut. Calmly type every cookie, as you’d like them to come back out. I flattened them barely between my palms.
- Bake within the preheated oven for 25-Half-hour, till cooked by means of and golden.
- Take away from the oven, let cool on the pan for 10 minutes earlier than transferring to a cooling rack and permitting them to chill for a few hours. As a result of cooked quinoa was used on this recipe, the longer you permit it to chill, the firmer your cookies will turn out to be. Go away them be and they’re going to rework!
- When able to serve, high every with a teaspoon of whipped cream if desired. Cookies could be saved within the fridge for as much as 2 weeks.