Babka-Impressed Bagels

These Greek yogurt bagels with a babka-inspired filling of cinnamon, sugar, and chocolate are scrumptious served for breakfast with espresso or as an after college snack.

Babka is a candy cake-like bread developed by Polish and Ukrainian Jews a few years in the past. It’s type of a cross between a cinnamon roll and candy egg bread. I made a decision to strive babka’s superb taste combo (cinnamon, sugar, and chocolate) with my Simple Bagel Recipe, and it was a success, particularly with the youngsters! For extra wholesome bagel recipes, strive my Stuffed Bagel Balls, Protein Bagels with Cottage Cheese, and All the things Bagel Pigs in a Blanket.

Babka Bagel Components

Cinnamon and Sugar for the filling and topping
Flour: Use all-purpose, whole-wheat, or gluten-free flour, like Bob’s Crimson Mill. You’ll want one cup, however if in case you have a kitchen scale, you may weigh it for probably the most exact measurement. It ought to weigh 5 ounces.
Baking Powder: Guarantee your baking powder is just not expired, so it’ll rise.
Salt: I take advantage of kosher salt, which has greater crystals. If you happen to use desk salt, use much less.
Greek Yogurt: You need thick, non-fat Greek yogurt, like Stonyfield or Fage. If there’s any liquid, drain it first. Common yogurt received’t work as a result of it’ll be too sticky.
Egg: Beat one egg or egg white and use it as egg wash.
Chocolate Chips: Use mini semisweet chocolate chips for the filling.

Easy methods to Make Bagels

Cinnamon Sugar: Mix the cinnamon and sugar in a small bowl.
Prep: Preheat the oven to 375°F. Place parchment paper and spray with oil to forestall the bagels from sticking. You too can use a silpat.
Make the Bagel Dough: Whisk the flour, baking powder, and salt in a medium bowl. Combine within the yogurt with a fork or spatula till it resembles small crumbles.
Knead the Dough: Frivolously mud a piece floor with flour and knead the dough a couple of occasions till it’s cheesy however not sticky. There ought to be no dough in your palms whenever you pull them away.
Stuff the Bagels: Divide the dough into 4 equal balls. Roll every ball into ¾-inch ropes about seven inches lengthy. Press the rope flat, brush it flippantly with the crushed egg, and sprinkle with cinnamon sugar and mini chocolate chips. Press the chips flippantly into the dough. Carry the outer sides of the smashed rope up and over to shut it over the filling. Be part of the ends to type a bagel. Repeat with the remaining dough.
Topping: Brush the tops of the bagels with egg wash and sprinkle with the remaining cinnamon sugar.
Bake the Bagels on the highest oven rack for 25 to twenty-eight minutes, rotating midway by. Let cool for not less than quarter-hour earlier than slicing.

Variations

Egg-Free: The egg wash offers the bagels a fairly golden coloration, however when you’re allergic, omit it.
Dairy-Free: Substitute the yogurt with a thick, dairy-free Greek yogurt, like Kite Hill’s plain unsweetened yogurt and dairy-free chocolate chips.
Sticky Dough? Add extra flour.
Not a chocolate fan? Skip the chips and simply use the cinnamon sugar.

Easy methods to Retailer Bagels

Retailer leftover bagels on the counter for at some point or within the fridge for as much as three days. Eat them at room temperature or heat them within the toaster, oven, or air fryer.
To freeze, slice the bagels and wrap them individually with foil or plastic wrap for as much as three months. Reheat them from frozen or thaw them within the fridge.

Extra Bread Recipes You’ll Love

Sizzling Cross Buns
Banana Nut Bread
Zucchini Bread
Excessive-Protein Bread
Roasted Strawberry Banana Bread

Babka-Impressed Bagels

4.89 from
9 votes
5
Cals:
158
Protein:
5
Carbs:
30
Fats:
2
These Greek yogurt bagels with a babka-inspired filling of cinnamon, sugar, and chocolate are scrumptious served as a deal with for breakfast with espresso or as dessert.
Course:
Breakfast, Brunch, Dessert
Delicacies:
Polish, Ukrainian

Prep:
half-hour minutes
Cook dinner:
28 minutes minutes
cooling time:
quarter-hour minutes
Complete:
1 hour hr 13 minutes minutes
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Price
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Saved! WW Factors
Yield:
4 servings
Serving Measurement:
1 bagel 1x 2x 3x

Components

▢ ¼ teaspoon floor cinnamon
▢ 1 tablespoon granulated sugar
▢ 1 cup unbleached all function flour, complete wheat or gluten-free combine* (5 ounces in weight)
▢ 2 teaspoons baking powder, be certain it’s not expired or it received’t rise
▢ 3/4 teaspoon kosher salt, use much less if utilizing desk salt
▢ 1 cup non-fat Greek yogurt, not common yogurt, it will likely be too sticky (Stonyfield or Fage)
▢ 1 massive egg white or complete egg, crushed
▢ 1 tablespoon mini semi-sweet chocolate chips

Directions

In a small bowl, mix the cinnamon and sugar. Put aside.
Preheat oven to 375˚F. Place parchment paper or a silpat on a baking sheet. If utilizing parchment paper, spray with oil to keep away from sticking.
In a medium bowl mix the flour, baking powder and salt and whisk nicely.
Add the yogurt and blend with a fork or spatula till nicely mixed, it’ll appear like small crumbles.
Frivolously mud flour on a piece floor and take away dough from the bowl, knead the dough a couple of occasions till dough is cheesy, however not sticky, about 15 turns (it mustn’t depart dough in your hand whenever you draw back).
Divide into 4 equal balls. Frivolously mud the work floor once more then roll every ball into 3/4-inch-thick ropes, about 7 inches lengthy. Press the rope flat, brush very flippantly with egg wash, sprinkle every with ½ teaspoon of the cinnamon and sugar combination and prime with barely lower than 1 teaspoon mini chips.
Press the chocolate chips flippantly into the dough then convey the outer sides of the smashed rope up and over to shut over the stuffing. Be part of the ends to type bagels.
Brush the tops of every bagel with egg wash and sprinkle with remaining cinnamon and sugar combination.
Bake on the highest rack of the oven for 25-28 minutes, rotating midway by. Let cool not less than quarter-hour earlier than slicing.