Bell Pepper and Potato Frittata. Egg frittatas are my reply to a simple, cheap meal answer whether or not I’m having it for breakfast, lunch or dinner. I served these with a aspect of berries or fruit. For dinner, I serve with a salad on the aspect and name it a meal!
Bell Pepper and Potato Frittata
You possibly can actually throw something right into a frittata and name it a meal, however I believed it could be enjoyable to make this one a St Patricks Day themed breakfast recipe. Which after all MUST have yukon gold potatoes, and to create a shamrock design, I sliced my bell peppers into flower shapes – This Bell Pepper and Potato Frittata design is totally elective! This one’s vegetarian, good in the event you want a meatless Monday dish thought, and it’s naturally gluten-free.
Extra St Patricks day breakfast and snack concepts are a frothy Shamrock Shake, Rainbow Fruit Skewers with Yogurt Fruit Dip and Guacamole Deviled Eggs.
I’m unsure if there’s something fairly as lovely as farm recent eggs. A buddy of mine is elevating chickens in her yard and gave me a few of her eggs and the colours had been so lovely I nearly didn’t need to crack them. The yolks are so orange, it’s onerous to imagine I made this frittata with half egg whites.
Extra Frittata Recipes You Would possibly Get pleasure from:
- Spinach and Feta Frittata
- Mushroom Shallot Frittata
- Caramelized Onion, Zucchini and Crimson Pepper Frittata
- Asparagus and Swiss Cheese Frittata
- Tomato and Zucchini Frittata
Bell Pepper and Potato Frittata
4.67 from
9 votes
1
Cals:
144
Protein:
11
Carbs:
12
Fats:
6 Egg frittatas are my reply to a simple, cheap meal answer whether or not I am having it for breakfast, lunch or dinner. I made these with bell pepper and potato and served with a aspect of berries or fruit. For dinner, I serve with a salad on the aspect and name it a meal!
Course:
Breakfast, Brunch
Delicacies:
American
Prep:
10 minutes minutes
Prepare dinner:
40 minutes minutes
Complete:
50 minutes minutes
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Saved! WW Factors
Yield:
4 servings
Serving Dimension:
1 /4th 1x 2x 3x
Elements
- ▢ 4 skinny slices inexperienced bell pepper, sliced into 1/4-inch skinny slices crosswise
- ▢ 4 massive eggs
- ▢ 4 massive egg whites
- ▢ kosher salt and pepper, to style
- ▢ 1 teaspoon olive oil
- ▢ 1/4 cup minced shallots
- ▢ 1 (7 oz) medium peeled Yukon Gold Potatoes, diced into 1/2-inch items
- ▢ 1/4 tsp garlic powder
- ▢ 1/4 tsp paprika
Directions
- Preheat the oven to 400°F.
- Crack the eggs and egg whites into a big bowl. Add salt and recent cracked pepper and beat till blended.
- Warmth a 10-inch nonstick oven protected skillet over medium warmth. Add the oil and shallots to the pan and prepare dinner till golden, 2 to three minutes.
- Add the potatoes, season with salt, garlic powder, paprika and black pepper. Cowl and prepare dinner the potatoes over medium-low warmth, stirring sometimes, till crisp and tender, about 12 to fifteen minutes.
- Pour the egg combination into the skillet. Rigorously organize the bell peppers on high to create a shamrock sample if desired. Scale back the warmth to low and prepare dinner till the sides are set, 6 to eight minutes.
- Switch the skillet to the oven and bake till the frittata is totally set and cooked by way of, 8 to 10 minutes.
- Take away from the oven and switch onto a big plate. Lower into 4 wedges and serve.
