Moist and Chewy low fats granola bars loaded with oats, chocolate chips, raisins and pecans in each chew. Good for breakfast or a day snack.
Granola Bars with Oats Raisins and Chocolate
Making your individual granola is simpler than you suppose, and the great thing about doing it your self is you possibly can customise it to fit your style plus it’s a lot cheaper than shopping for it within the retailer. Just a few different granolas I take pleasure in making are Low Fats Chewy Bars with Pecans Raisins and Chocolate, Morning Maple Cranberry Pecan Oat Bars and Banana Break up Quinoa Bars.
You’re in all probability questioning why I’m posting so many baked recipes on this warmth however I’m having some work executed to my home and it’s actually laborious to prepare dinner round right here this week. I made these final week realizing issues can be chaotic round right here… you’ll love these!!!
I lower them in lengthy bars just like the granola bars you purchase within the retailer, nevertheless it’s truly loads simpler to chop them in squares which is how I’ll make them sooner or later.
In case you are an everyday on my web site, you may discover the similarities to my chewy chocolate chip oatmeal cookies! I used that recipe as a base and made some modifications to create this as a bar. I knew they’d work out nice and so they disappeared rapidly in my home as you possibly can see by the photograph, they nearly left me nothing to {photograph}!
Strive them with cranberries as a substitute of raisins, you possibly can change the chocolate chips with mini m and m’s, depart the nuts out, add coconut, no matter you want!!
Low Fats Chewy Granola Bars with Pecans, Raisins and Chocolate Chips
5 from
4 votes
8
Cals:
183.1
Protein:
2.8
Carbs:
29.7
Fats:
7.8 Moist and Chewy low fats granola bars loaded with oats, chocolate chips, raisins and pecans in each chew. Good for breakfast or a day snack.
Course:
Breakfast, Brunch, Snack
Delicacies:
American
Prep:
quarter-hour minutes
Cook dinner:
25 minutes minutes
Complete:
40 minutes minutes
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Saved! WW Factors
Yield:
16 servings
Serving Dimension:
1 sq. or bar 1x 2x 3x
Components
- ▢ 1 cup oat flour*, or 1 cup oats finely floor in meals processor or blender
- ▢ 1 tsp baking powder
- ▢ 1/2 tsp baking soda
- ▢ 1/2 tsp salt
- ▢ 1/2 tsp floor cinnamon
- ▢ 2 tbsp unsalted butter, room temperature
- ▢ 1/2 cup unpacked brown sugar
- ▢ 1 massive egg
- ▢ 1/4 cup honey
- ▢ 1/4 cup unsweetened apple sauce
- ▢ 1/2 tsp vanilla extract
- ▢ 2 cups fast oats*
- ▢ 1/2 cup darkish chocolate chips
- ▢ 1/2 cup raisins
- ▢ 1/2 cup chopped pecans
Directions
- Preheat oven to 350°.
- Line a 9 x 9 baking pan with 2 lengthy items of parchment paper, lengthy sufficient to go up over the edges for straightforward removing.
- Flippantly spray with oil.
- In a medium bowl, whisk collectively oat flour, baking powder, baking soda, salt and cinnamon.
- In a big bowl, with a mixer cream collectively the butter and the sugar on medium velocity.
- Add the egg adopted by the honey, applesauce and vanilla extract.
- Working by hand, stir within the flour combination and the oats till simply mixed and no streaks of flour stay; stir within the chocolate chips, raisins and nuts.
- Spoon oats onto ready baking dish, flattening to make even.
- Bake for about 23-25 minutes, or till mild brown on the edges. They’ll appear mushy and undercooked, however as soon as they cool they may set utterly.
- Cool utterly on a wire rack then refrigerate earlier than chopping.
- It will assist them maintain collectively higher.
- To chop use a protracted serrated bread knife and lower in a sawing movement.
