Paprika Hen Stew

Paprika Hen Stew is a straightforward weeknight dish made with hen items on the bone, bell peppers, and many Hungarian paprika.

This dish has consolation meals written throughout it! When you have hen in your freezer, this hearty hen stew is a good way to make use of it up. Simply make sure you thaw your hen first. Many of the components are pantry staples, so it’s a straightforward one to prepare dinner on a busy weeknight. My household loves all varieties of wholesome hen stew recipes, others we love are On the spot Pot Pollo Guisado, which can also be nice on the range, Hen and Andouille Sausage Stew and Jamaican Stew Hen once we need it spicy!

The dish is impressed by the Hungarian dish Hen Paprika, solely I skipped the bitter cream and also you don’t even miss it. So good you’ll need to drink the sauce! There’s many variations of this traditional dish, some individuals add tomatoes and peppers, some much more paprika, and naturally bitter cream.

My dad is from Prague, so I grew up consuming the Czech dish Hen Paprikash. Czech delicacies is much like Hungarian and Russian with plenty of hearty soups, stews, and meat dishes in creamy gravy. My home made hen stew is a bit totally different than my dad’s recipe because it has no cream, nevertheless it’s scrumptious, nonetheless. If you wish to make this dish creamy, you may definitely add some bitter cream on the finish. When you have my cookbook Skinnytaste Quick and Gradual, I shared my dad’s Hen Paprikash, which I modified for the sluggish cooker.

What to Serve with Paprika Hen Stew:

My mother and father all the time made this stew with dumplings, nevertheless it’s additionally nice over noodles, mashed potatoes, or roasted potatoes. If you wish to preserve it low-carb, roasted veggies or shredded brussels sprouts would work too.

You can even eat the stew by itself with out serving it over something. Some crusty bread could be excellent for absorbing any further broth.

The way to Thaw Frozen Hen

There are a number of methods to thaw frozen hen, relying on how a lot time you might have.

The most secure technique to thaw frozen hen is to place it within the fridge. It can take a day or two to thaw.
When you’re quick on time, you may put the hen in a sealed plastic bag and place it in a bowl of chilly water. Each half-hour, pour the water out and exchange with new water to make sure it’s all the time chilly. Relying on how a lot hen you might have, it ought to thaw inside one to 3 hours.
The quickest technique to thaw frozen hen is to microwave it for a couple of minutes. The microwave methodology is the least protected technique to defrost hen as a result of it could actually warmth the hen erratically. When you use the microwave, make certain to prepare dinner your hen instantly after.

The way to Make Hen Stew at Residence

Making home made hen stew with greens is fairly easy. Begin by sautéing the onions and peppers till tender. Then, sauté the garlic for a minute.

Combine the flour and paprika with the broth after which pour into the pot together with the bay leaf and hen. Convey the liquid to a boil after which cut back to a simmer and canopy. Prepare dinner for 45 to 50 minutes.

Extra Stew Recipes You’ll Love:

Sofrito Hen Stew
Moroccan Chickpea and Turkey Stew
Hen and Andouille Sausage Stew
Beef and Kabocha Squash Stew
Jamaican Coconut Shrimp Stew

Paprika Hen Stew

4.58 from
33 votes
8
Cals:
361
Protein:
49
Carbs:
14
Fats:
11
Paprika Hen Stew is a straightforward weeknight dish made with hen items on the bone, bell peppers, and many Hungarian paprika.
Course:
Brunch, Dinner, Lunch
Delicacies:
American, Hungarian

Prep:
quarter-hour minutes
Prepare dinner:
1 hour hr
Complete:
1 hour hr quarter-hour minutes
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Saved! WW Factors
Yield:
4 servings
Serving Measurement:
1 thigh, 1 drumstick and sauce 1x 2x 3x

Components

▢ 1/2 tablespoon olive oil
▢ 1 massive onion, chopped
▢ 1 yellow or purple pepper, chopped
▢ 1 inexperienced bell pepper, chopped
▢ 4 garlic cloves, minced
▢ 3 tablespoons all-purpose flour, or GF flour for gluten-free
▢ 2 teaspoons Hungarian paprika, not smoked
▢ 3 bay leaves
▢ 2 cups hen broth
▢ 1/2 tablespoon kosher salt
▢ 1/4 teaspoon crushed black pepper
▢ 4 items hen thighs on the bone, trimmed and skinned
▢ 4 small hen drumsticks, skinned

Directions

Season hen with salt and pepper. Warmth oil in a big pot or Dutch oven on medium-high warmth.
Add oil, onions and peppers. Sauté over medium warmth for 8 to 10 minutes, till tender. Add garlic and sauté for an additional 1 to 2 minutes.
Whisk the flour and paprika in a bowl with the broth after which add to the pot with the bay leaves.
Add the hen and gently stir. Convey to boil and cut back warmth to low.
Stir once more and canopy the pot. Simmer for 45 to 50 minutes.
Discard bay leaves and serve.