This gentle and straightforward rooster salad recipe made with leftover rotisserie rooster breast meat and my home made ranch dressing. Nice for lunch and meal prep!
Ranch Rooster Salad
I really like preserving rooster salad readily available for simple lunch for the week. Shopping for a small container of the pre-made stuff is so costly, and by no means nearly as good as home made. A number of different rooster salad recipes I carry on rotation are Rooster Waldorf Salad, Rooster Salad with Avocado, Rooster Salad with Lemon and Dill and Cilantro Rooster Salad.
This recipe occurred by chance, I had some leftover ranch dressing and a few leftover rooster breast and mixed the 2 and liked the way it tasted! Serve it in a wrap, over lettuce, make a rooster soften or stuffed in a tomato or avocado!
You may also purchase pre-cooked rooster, or make shredded rooster within the sluggish cooker by overlaying it with rooster broth and cooking it 4 hours on low.
Making ranch dressing from scratch is straightforward, you simply want buttermilk which is of course gentle, a little bit mayo and a few herbs and spices.
Rach Rooster Salad
4.95 from
17 votes
3
Cals:
167
Protein:
17.5
Carbs:
2
Fats:
9.5 This gentle and straightforward rooster salad recipe made with leftover rotisserie rooster breast meat and my home made ranch dressing. Nice for lunch and meal prep!
Course:
Lunch, Salad
Delicacies:
American
Prep:
quarter-hour minutes
Cook dinner:
0 minutes minutes
Complete:
quarter-hour minutes
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Yield:
4 servings
Serving Measurement:
1 /2 cup 1x 2x 3x
Components
- ▢ 1/2 cup 1% buttermilk
- ▢ 3 tablespoons mayonnaise
- ▢ 2 tablespoon recent finely chopped chives
- ▢ 1/2 teaspoon kosher salt
- ▢ 1/4 teaspoon garlic powder
- ▢ 1/4 teaspoon onion powder
- ▢ 1/4 teaspoon dried parsley
- ▢ 1/4 teaspoon dried basil
- ▢ recent black pepper, to style
- ▢ 2 cups shredded boneless rooster breast, from rotisserie rooster or leftover
Directions
- In a medium bowl mix the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and blend.
- Add the shredded rooster and blend effectively. Refrigerate till able to eat.
