This simple egg salad recipe is the proper make-ahead dish for breakfast on toast, for lunch in a wrap, lettuce wrap, over salad or a slice of bread. Typically I simply eat it with a spoon proper out of the fridge!
Greatest Egg Salad Recipe
I meal prep a batch of this egg salad virtually each week! It’s such a simple, inexpensive, high-protein and nice for breakfast or lunch. Make an egg salad sandwich on toast, a bagel, in lettuce wraps or eat it with a spoon! I make a batch of Prompt Pot Arduous Boiled Eggs (the shells come off really easy) or Air Fryer Arduous Boiled Eggs, or you need to use this range high Arduous Boiled Eggs methodology.
Why This Works
- Finances Pleasant: Making it from scratch saves much more cash!
- Straightforward: Simply boil the eggs, peel and blend with the remaining elements.
- Make Forward: Make it as soon as for meals to eat all through the week.
- Quick: Takes lower than half-hour to make.
- Matches many dietary restrictions: gluten-free, low-carb, excessive protein, keto pleasant
Elements
This straightforward salad has solely 7 elements. Right here’s what you’ll want!
- Boiled Eggs: Use massive eggs, ideally Natural and humanely raised in case your finances permits.
- Mayo: You need to use common or mild mayo. If following Whole30 when you use compliant mayonnaise such do-it-yourself or this mayo by Primal Kitchen.
- Scallions or Chives finely chopped
- Spices: Candy paprika, salt, black pepper
How To Make Egg Salad
- Begin by boiling the eggs. You are able to do this on the range, prompt pot and even the air fryer!
- As soon as cooked, run them beneath chilly water and peel the eggs.
- Use an egg slice or a knife and chop the cooked eggs.
- Mix the cooked eggs in a bowl with mayonnaise, pink or inexperienced onion, salt, pepper and stir, and garnish with paprika.
- Eat straight away or refrigerate till able to eat.
What Do You Put In Your Egg Salad?
I maintain my salad fairly easy, a bit mayonnaise, pink onion, salt, pepper, paprika and a few chives, for garnish. Right here’s some variations:
- Add pickle juice or diced pickles for further taste
- Swap half the mayo for Greek yogurt to make it lighter
- Embrace some veggies like chopped celery or carrots for texture
- Add some Dijon mustard for taste
- Add some further protein comparable to diced cooked shrimp, it’s delish!
- Substitute pink onion for scallions
- Swap the chives for different contemporary herbs like contemporary dill or contemporary parsley
- Strive including a number of capers
Methods To Serve
- Make a sandwich in your favourite bread or bagel
- Serve it in a lettuce wrap or tortilla
- Serve it over lettuce and backyard greens
- Eat it with a spoon!
Storage
It will final within the fridge in an hermetic container 4 to five days.
Extra Arduous Boiled Egg Recipes
- Chickpea Egg Salad
- Avocado Egg Salad
- Egg Scallion Tomato Sandwich
- Deviled Eggs
- Air Fryer Arduous Boiled Eggs
Egg Salad Recipe
4.88 from
54 votes
3
Cals:
185
Protein:
9.5
Carbs:
1
Fats:
15.5
This traditional egg salad recipe is the proper make-ahead dish for breakfast on toast, for lunch in a wrap, lettuce wrap, over salad or in a sandwich.
Course:
Breakfast, Brunch, Lunch, Salad
Delicacies:
American
Prep:
5 minutes minutes
Prepare dinner:
20 minutes minutes
Whole:
25 minutes minutes
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Saved! WW Factors
Yield:
4 servings
Serving Measurement:
1 /2 cup 1x 2x 3x
Elements
- ▢ 6 onerous boiled eggs, peeled and chopped
- ▢ 3 tablespoons mayonnaise
- ▢ 1 teaspoon finely chopped pink onion
- ▢ 1/8 teaspoon kosher salt
- ▢ contemporary black pepper, to style
- ▢ 1/8 teaspoon candy paprika, for garnish
- ▢ chopped chives, for garnish
Directions
- Mix all of the elements and refrigerate till able to eat.
