Tuna Deviled Eggs

These Tuna Stuffed Deviled Eggs are good to pack for lunch or function an appetizer!

I mixed two favorites, traditional deviled eggs and tuna salad and made these chunk sized snacks, lunch or appetizers you’ll be able to simply make forward and pop proper into your mouth! You may additionally like variations reminiscent of Instantaneous Pot Deviled Eggs or Guacamole Deviled Eggs.

Onerous boiled eggs full of tuna, why not!? They make an excellent low-carb, excessive protein different to tuna sandwiches and might be made forward for lunch on the go. They’re additionally keto, gluten-free and whole30 should you use compliant mayo. If you wish to skip the mayo altogether, you’ll be able to sub the mayo for a little bit olive oil as a substitute.

How To Make Tuna Deviled Eggs

Tuna Deviled Egg Ideas

I take advantage of my Instantaneous Pot to make Simple-To-Peel Onerous Boiled Eggs
To pack for lunch, retailer them in an hermetic container and refrigerate for as much as 4 days.
You possibly can simply halve the recipe to make much less servings.

Extra Tuna Recipes You Might Take pleasure in:

Chickpea Tuna Salad
Skinny Tuna Soften
Italian Tuna and Brown Rice Salad
Mayo-less Tuna Macaroni Salad
Low-Carb Tomato Tuna Melts
Tuna Salad Wraps
Canned Tuna Ceviche
Tuna Lettuce Wrap with Avocado Dressing

Tuna Salad Deviled Eggs

4.59 from
12 votes
2
Cals:
264
Protein:
26.5
Carbs:
3
Fats:
16 These Tuna Stuffed Deviled Eggs are good to pack for lunch or function an appetizer!
Course:
Appetizer, Lunch, Snack
Delicacies:
American

Prep:
20 minutes minutes
Whole:
20 minutes minutes
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Saved! WW Factors
Yield:
4 servings
Serving Dimension:
4 egg halves 1x 2x 3x

Components

▢ 8 massive exhausting boiled eggs, halved (Instantaneous Pot exhausting boiled egg recipe right here)
▢ 2 6 oz cans albacore tuna, packed in water, drained
▢ 1 tbsp pink onion, minced
▢ 1/3 cup gentle mayo, use compliant mayo for whole30
▢ 1 teaspoon pink wine vinegar
▢ chopped contemporary chives
▢ salt and pepper, to style

Directions

In a medium bowl mix the egg yolks with mayo and mash.
Add tuna, pink onion and pink wine vinegar.
Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.